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First, Cassia, also known as Cassia, fake mung bean and so on. In the fall of September-October, when the pods turned dark brown, they were harvested in batches. The whole plant was cut with a guillotine knife and transported back to dryness. The seeds were plucked with wooden sticks, except for the net impurities, and the seeds were sun dried. Full dry goods. Second, forsythia, also known as shell, Qing Qiao and so on. Forty-five years after the forsythia colonization, the flowering result. Usually after the frost falls, the fruit turns from green to yellow, and the fruit is harvested when it is about to crack. The dried fruits are dried to remove impurities and dried to dryness and ready-to-use products. Third, dodder seed, also known as bean parasitic, rootless grass and so on. Before and after the autumnal equinox, when more than one-third of the beans are withered, Cuscuta husks have also turned yellow, then cut along with the bean trees, dried, threshed, sieved with a sieve to remove the net shells and impurities, Drying is a commodity. Fourth, 蔻苡 aka 苡 米 米 米 meters. During September-October, when the stems and leaves become yellow and 80% of the fruit is light brown or yellow, the stems are cut off, threshed with a threshing machine, dried, removed impurities, empty shells, sieved, and then The rice mill was used to grind out the shell and seed coat, and then sieved and dried to make the goods. Five, Campanulaceae alias Bao Hua, bell flowers and so on. It is usually harvested two years after sowing. Dig up when the stems and leaves are yellow on the local area. Early production is low and the quality is poor; too late, the root skin is difficult to scrape, and it is not easy to dry. Do not injure the root when harvesting, so as not to spill the juice. Dig back the root strip, remove the stems and leaves and the soil, and wash it in clean water. Freshly scrape off the skin with
Bowl scraps or a bamboo knife, and dry the product. Six, wild jujube, also known as jujube, wild jujube and so on. Jujube trees bloomed in the second year after planting. During September-October, when the fruit is red and fully ripe, it is harvested, and the seed is full and of high quality. Old production areas are generally taken off with bamboo poles. In recent years, trials have been prompted by "Ethnicity" and the effect has been very good. After the fruit is harvested, the flesh is removed, the kernel is grinded, the jujube shell is separated, the dregs are dried, dried and sold as commodities, and the kernel can also be treated with a mechanical shell. 7. White kidney beans, also known as saber beans. From October to October, white lentils were harvested when the husk became slightly yellow and white, and the lentils were picked during the June-July season. White lentils: After harvesting, the pods are dried and dried. The seeds are beaten with wooden sticks, and the impurities are dried. The dried lentils are ready-to-eat products; the lentil flowers are dried directly after being harvested; the lentil clothing: first put the white lentils into water and soaked. After the seed coat bulges, it is stripped and dried. Eight, hawthorn alias Zaopi, medicinal dates, and 8 to 10 years after the dogwood can be planted. When the skin is bright red timely harvest. When picking, it is necessary to prevent broken branches and damaging buds, otherwise it will affect the annual output. After the fruit is harvested, the stems, stems, and impurities are promptly removed. The fruit is spread on a bamboo raft and is about 3 cm thick. When the fruit skin is simmered and softened to soften the skin, it can be automatically slid out by hand. Immediately remove the airing, squeeze the core, dry the pulp or dry it. Nine, psoralen, also known as broken paper, black and so on. The flower and fruit period of psoralen is longer and the fruit matures from July to October. When 80% of the seeds on the small fruit ear turn black, they can be harvested. Generally harvested once every 7-10 days, and finally cut back stems. In case of windy weather, harvest should be done in advance, otherwise the fruit will be easily blown off by the wind and it is difficult to collect it. After harvesting, the fruits should be promptly sun dried, threshed, and impurities removed. After washing with clean water, add 5% salt water and stir-fry until dry to give aroma. Ten, also known as chicken head rice, red lotus seeds and so on. The fruiting and fruiting period is longer and the fruit ripening period is inconsistent. Usually from late August to September, when the fruit is reddish-brown, the ripe fruit on the water is harvested by stages in batches. Unfamiliar with premature seed, the yield is low and the quality is poor; if it is too late, the seed can fall into the water and it is difficult to collect it. After harvesting, use a wooden stick to break the barbed exocarp, remove the seeds, wash them with water, and dry them or dry them. Then, grind the hard shell, remove the net shell, remove the impurities, and take the dried kernels and serve as goods.
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