Three kinds of garlic food processing

The processing of savory garlic, garlic and garlic powders is simple in equipment, good in efficiency, and large in market demand. It is suitable for small-scale enterprises and individual farmers. Choose full-grown garlic, uniform size, dry, white flesh, no pests, no damage, no insects, no milde ---MORE---

Posted on

Cause Analysis and Treatment of Laying of Anal of Layin…

An easy-to-fuse stage of the anal fistula The common hens are prone to scrofula during the first stage of production, from 21 weeks to 34 weeks. Physiologically speaking, at this stage, the secretion of estrogen and progesterone in chickens is very strong, and ovulation increases continuously. Lar ---MORE---

Posted on

Control Techniques of Strawberry Pests in Greenhouse

The pests that harm greenhouses are mainly locusts and red spiders. Its prevention technology is: First, the locust: it is due to strawberry damage caused by the absorption of juice to prevent fruit production, but also due to locust discharge nectar and leaves, fruit contamination. In addition, ---MORE---

Posted on

Laying heat and stress management of laying hens

The characteristics of heat stress Heat stress in laying hens occurs in henhouses with a temperature exceeding 32°C, poor ventilation, and poor sanitary conditions. The severity of heat stress increases with the increase in the temperature. When the temperature exceeds 39°C, it can quickly ---MORE---

Posted on

Drying of honeybees

Excerpted from: Agricultural Technology Service 2005.10 The bee quail is rich in nutrients, crisp and crispy in flavor, and it is truly a natural and delicious food. In recent years, in Jishou, Zhangjiajie, and other places in Xiangxi, the prices of bee stings have reached as high as 400 yuan per ---MORE---

Posted on

These pigs should not be immunized

The immunization of pigs can prevent the occurrence of infectious diseases, but not all pigs can be immunized. So, which pigs should not be immune injection? 1. Piglets within 20 days of age. At this stage, swine fever can obtain immune antibodies through breast milk, and swine fever with materna ---MORE---

Posted on

Goose processing method

Anhui Rural Network I. Board Goose 1. Making blanks: take geese weighing 3-4 kg live, slaughter, remove hairs, remove internal organs, wash, retain head and neck, and remove wing tips and feet. Protrusion along the sternum at the cloacal cavity was cut open halfway and pressed flat to make a goose ---MORE---

Posted on