Rule of exclusion of powder unsafe factors in boiling d…

Boiling drying is mainly used for drying dry wet granular materials such as tablets, granules and the like. The utility model has the advantages of high drying efficiency, uniform drying and high output, and is suitable for continuous production of the same variety, ---MORE---

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Bean paste equipment price

  Product Usage: This machine can be applied to all kinds of cereals, beans, food cleaning, with the function of removing impurities and removing stone thoroughly. At the same time, it also has the characteristics of labor saving, power saving, water saving, high production efficiency and ---MORE---

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Double-layer sterilization pot hot water tank and steri…

The hot water tank working steps of the double-layer sterilization pot have two steps, which are respectively heating the hot water tank and the hot water tank. There are 9 steps in the sterilization process of the double-layer sterilization pot, which are water in ---MORE---

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Moutai cellar storage technology applied to black tea f…

As consumers' pursuit of dietary health has become stronger, various food industries have begun to enter the stage of active exploration and innovation. Recently, in the prosperous period of the new tea batch listing, Fenghua developed a pollution-free high-qual ---MORE---

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Rose dryer process

There are many methods for drying roses. Commonly, there are natural dryness, natural dryness, quick freeze drying and drying. Among them, the two methods of natural drying and natural dryness can obtain good effects, which is labor-saving and convenient. However, n ---MORE---

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The total number of colonies in the baking industry exc…

The baking industry is mainly for bread, cake, biscuits and other products. The commonly used raw materials are flour, potato starch, honey, eggs, milk powder, rice aleurone powder, tapioca powder, powdered sugar, leavening agent, etc., which are prepared, baked and ---MORE---

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Multi-functional automatic meat filling mixer graphic e…

The unique agitator is used to refine the agitated meat fiber and freely precipitate the animal protein between the meat fibers to ensure that the meat is evenly mixed and the process is fluffy, and the added sauce liquid can fully absorb the saturation. In order to ---MORE---

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