1. The selection of varieties for dwarf vegetable beans should be delayed and cultivated in autumn. The varieties with strong adaptability, wide adaptability to temperature, and early maturation and high yield should be selected. For example, French pod beans (also known as tender pod beans, Beijing fast beans, etc.), suppliers Bean, Black Bean , Jonoon quickly cited beans, a short 18, Han Arts 2, New Zealand 3 and so on. The kidney bean varieties include Qiu Kang 19, Huang County 8 inch, Zhucheng Laolai, Bifeng, Yangbai 313, Chunfeng No. 2, Fufeng, and Haricot bean No. 1. 2. Site preparation is done in mid-August. After the harvest of the former crop, the site is cleared in time, and combined with deep plowing, 5,000 m2 per 667 m2 (1 mu) of high-quality rot fertiliser and 100 kg of superphosphate are applied. Plowing, squeezing, leveling. Prepare for autumnal cultivation with Yangshuo, and make it 1.5 meters wide. 3. Appropriate sowing of the middle and lower reaches of the Yellow River, the suitable sowing time for the late cultivation of dwarf beans with a small arch circle covering the autumn is in late August; the appropriate sowing time for the delayed autumn of Yangshuo is in early September. The planting was too early, the harvest period was early, and the time for the product to be listed was ahead of schedule, failing to delay the listing. Sowing late, the late temperature can not meet the requirements of dwarf bean growth, not only the growth of plants and pods is slow, but also easy to fall and fall, the yield is very low. Select seeds before sowing to eliminate pods, crumbs, insect bite wounds, and seeds of irregular color; select large, brightly colored seeds for sowing. Dry seeds are generally broadcast live, spaced 33 centimeters, 30 centimeters apart, with 4 to 5 seeds per hole. Coverage thickness should be the same. The cover soil is too thin, the topsoil is easy to dry, the seed germination is not easy to take root, and seedling emergence sometimes occurs. 4. Field management should be cultivated in time after emergence. When the soil is arid, pour 1 small water, combine watering to recover the seedlings, and recover 10-15 kilograms of ammonium sulfate per 667 square meters; afterwards, cultivating in time will increase soil permeability and promote seedling rooting. After cultivating seedlings 10-15 days. When the seedlings are finished, 10-15 kilograms of ammonium sulfate is applied, and then water is applied to promote hair growth. Afterwards, cultivating again once, and then controlling the watering, to avoid plant leggy, resulting in closed field, affecting flowering. Plants sit in the flowering stage and stop watering to prevent the plants from causing flowers and falling down. When the largest mangosteen has 2-3 cm in length, it can be watered and used in combination with water to dilute manure. The amount of watering should be small to prevent the humidity inside the chamber from being too high. At this time, due to the covering, the water in the pot is dispersed and lost slowly. According to the soil condition, watering for about 7-10 days will ensure the normal growth of the soybean meal. 5. Plastic film cover in early October, Yangshuo autumn delay cultivation must hit the wall, wind barrier; small arch shed delayed cultivation of the plug arch. At this time, the low temperature at night is not suitable for the growth of the bean, and the film should be kept warm. In the middle and late October, the temperature gradually decreased, and during the day when the temperature did not reach 20°C, it was necessary to keep the film warm. Appropriate ventilation at noon on sunny days prevents high temperatures at noon from damaging flowering plants. Only cover the film at night can not be maintained above 10 °C, should cover grass rake or rake. In November, it will be covered with thin film. It will be less ventilated or not ventilated. Grasshoppers or cockroaches will be covered as soon as possible. If necessary, increase the thickness. If the insulation of the insulation material is good and the temperature is properly managed, the harvest period can be extended from late November to early December.
Standardized Herbal Extract
A standardized herbal extract is an herb extract that has one or more components present in a specific, guaranteed amount, usually expressed as a percentage. The intention behind the standardization of herbs is to guarantee that the consumer is getting a product in which the chemistry is consistent from batch to batch. This practice has developed out of the drug model of herbal medicine, in which modern scientists have attempted to identify the components of a plant that have definite pharmacological activity in the body. Unfortunately, while scientists can isolate many constituents from an herb and discover how particular chemicals may act in the body, they inadvertently remove or overlook components that may contribute to the activity of the whole herb. Consequently, standardization may concentrate one constituent at the expense of other potentially important ones, while changing the natural balance of the herb`s components.
Standardized Herbal Extract
Standardized Herbal Extract,Green Tea Extract,Black Currant Extract,Cranberry Extract, Green Coffee Bean Extract
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