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Wenshulan is a perennial evergreen herb belonging to the family Amaryllidaceae and Wenshulan. Its life span is very long and it can live for five to sixty years. Thick and dry, more than a meter high, with a thick bulb underneath. Leaves mostly, strips, entire, acuminate at tip, like corn leafy, clustered on the upper part of the stem, conspicuous. The leaves are at a 45-degree angle and grow obliquely. There are also half-leafed leaves. The length of the leaves is 80 to 100 cm and the width is 7 to 15 cm. The old leaves often fall off and the new leaves are green, green and green. The leaves can be observed all year round. Calyx was born in leaf axils, 2 to 3 calyxes per plant, taller than 90 cm to 100 cm, umbels, flowers ranging from 10 to 20 or more per flower, flower of each flower It is 6cm to 9cm in diameter and beautiful and beautiful. When the flowers were open, the fragrance was overflowing. It was a flower in the room and the full house was fragrant. Wenshulan is native to the tropical regions of Asia. Because it is not tolerant to cold, it is only planted in pots in the north. The nature of warm and humid growth environment, basin soil suitable fertile sandy loam. Although it is native to the south, Wenshulan is resistant to salinity and alkalinity, so northern cultivation can grow robustly and bloom year after year. Although it grows well in the north, Wenshulan has many difficulties in seed production and may be related to indoor cultivation. Therefore, seedlings planted in stem bases should be planted in the north. It has been learned in practice that the season of planting should be around the annual Ching Ming Festival. This is because the temperature in this season is getting warmer and the seedlings planted in the plant are easy to survive. When planting, the existing root seedlings are gently smashed by hand, and the other plants can be planted in small pots. After being planted, place it in a bright place in the room and maintain a certain humidity. Generally, it can be moved to a place with sunlight for 20 days. If the conservation and management practices are effective, the young seedlings can bloom within three years of growth. Newly planted small seedlings have developed root systems. If the fertilizer and water are properly grown, they will grow quickly. After 4 months of growth, they should change the bigger flowerpots to meet their growing needs. Newly planted small plants need to be changed once a year in the spring, which is conducive to healthy growth. Large plants should have one plant per pot, do not change basins every year, and change soil and pots every three years. From May to October in the north, the growth of Wenshulan is very strong. After entering this period, it should be poured once every 3 days and liquid fertilizer should be applied once a week. When the adult plants of Wenshulan enter the flowering period, they can bloom every year. They can bloom three times a year in the south and twice in the north. From June to September, it is the flowering period, and 0.2% potassium dihydrogen phosphate should be sprayed to the leaves once a week, which is very beneficial to the buds, flowering, and flavoring. The flowering period of Wenshulan is at a time when the hot summer season is scarce. This is one of the reasons why people love Wenshulan. Wenshulan Hi light, poor growth is poor, but also affect the flowering. The summer in the north is hot and the air is dry. The leaves should be sprayed with water and moisturized to keep the leaves green and increase the ornamental value. It is also conducive to their vigorous growth. When the sun shines in the summer, shading should be done to prevent burning of the leaves. If you are in the yard, keep Wenshulan in the shade or under the trellis. Winter should be kept indoors in a sunny place, keep the room temperature at about 15°C, not lower than 10°C, to prevent freezing damage. Less water in the winter to prevent rot and no fertilizer. There are many plants belonging to the same family of Wenshulan, common are the safflower Wenjilan, Longleaf Wenshulan, and Broadleaf Wenshulan. Flowers are white, red, pink, rose red and other colors, all have aroma. China Agricultural Network Editor
Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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