In July 2002, the World Health Organization stated in a research report that in the next 20 years, the number of new cancers will increase from 10 million to 15 million each year; the number of deaths from cancer patients will increase from 6 million to 10 million each year. Cancer is the second leading killer of humans, second only to cardiovascular and cerebrovascular diseases. At present, there is no cure for cancer. Therefore, prevention of cancer is more important than cancer treatment. Studies have found that improper diet can cause cancer, and proper diet can prevent cancer and cancer. So, what foods can prevent cancer and cancer?
I. Animal anti-cancer foods
1. Fish Oil: Studies have found that eicosapentaenoic acid contained in fish oil has anti-cancer effects. This material is a polyunsaturated fatty acid. It is mainly found in fish oil containing more oil, such as sardine oil, herring oil, and salmon oil. Studies have shown that when tumor cells break down adipose tissue and protein components of the human body, they will produce certain tumor factors that promote tumors, and eicosapentaenoic acid in fish oil can prevent the activity of such tumor factors. Plays a role in stopping the growth of tumors.
2. Fish Scales: Immunologists have confirmed that fish scales can play an important role in anti-cancer. If leukocytes in fish phosphorus are implanted in mice with cancer, their tumor cells can disappear. The anti-cancer drug beta-sulphur guanine is extracted from fish scales. The efficacy of this drug for the treatment of leukemia is higher than 70%. In addition, the drug has a good effect on the treatment of gastric cancer and lymphoma.
3. Beef: The microbiologists team found that beef contains an ingredient that inhibits the mutagenic activity of carcinogens. Therefore, beef has an anti-cancer effect. The team is trying to extract new anticancer drugs from beef.
4. Sheep fetus: Scientists have discovered that goat fetus liver cells contain anti-cancer substances that activate the body's immune system. Scientists first injected human cancer cells into experimental mice, and then injected the purely purified sheep fetal essence into experimental mice. It was found that sheep fetal serum has the effect of inhibiting the growth of cancer cells. Scientists believe that sheep fetal serum will open up a new path for the treatment of lung cancer, liver cancer, and leukemia.
5. Silkworm: The study found that using a silkworm can produce hundreds of medical doses of experimental anticancer agents. A company in Japan announced that an interferon can be produced by transposing a certain gene in the silkworm body. This interferon is exactly the same as the interferon produced in the human body. Therefore, we are expected to extract new anti-cancer drugs from silkworms.
Second, plant anti-cancer foods
1. Jujube: In recent years, it has been found that hot water extracts of jujube have inhibitory effects on tumor cells cultured in vitro, and the inhibition rate can reach 90%. However, this extract also has a slight inhibitory effect on normal cells. This inhibition is related to the dose of the extract used. The anti-cancer effect of jujube is related to the abundance of cyclic adenosine monophosphate and rich vitamins in jujube.
2. Plum: The fruit of sour plum contains malic acid, citric acid, succinic acid, β-sitosterol, wax alcohol, and triterpenes. Animal experiments show that these components of plum can enhance the ability of white blood cells to phagocytose toxic substances in mice, can improve the body's immune function, and have a certain inhibitory effect on mouse subcutaneous sarcoma. Therefore, plum can be used to assist in the treatment of diseases such as cervical cancer.
3. Tomatoes: Lycopene in tomatoes (tomatoes) has an anti-cancer effect. Lycopene is an antioxidant. Tomatoes, watermelons, and almonds all contain this substance, which eliminates oxygen free radicals that cause cancer in the body. If the amount of lycopene in human blood is too small, it will greatly increase the risk of pancreatic cancer. The study found that people with too low levels of lycopene in their blood were 5 times more likely to develop pancreatic cancer than normal people.
4. Garlic: Garlic contains a variety of anti-cancer substances. Animal experiments have shown that these anticancer substances can inhibit carcinogens associated with organs such as the colon, stomach, liver, and lungs. Research at the University of Pennsylvania showed that feeding mice with extracts of garlic reduced the incidence of breast cancer by 71%. Not long ago, German scientists also discovered that allicin contained in garlic has toxic effects on malignant tumors. Garlic can also inhibit the growth of cancer cells by enhancing the body's immune function. Studies have also shown that the sulfides contained in garlic can enhance the anticancer activity of macrophages and T lymphocytes.
5. Radish: Radish contains mustard oil. Mustard oil is a source of its spicy taste. Mustard oil and radish enzymes can interact with each other to promote gastrointestinal motility, increase appetite, and help digestion. In recent years, studies have found that radish can fight cancer. The reasons are: 1 radish contains a variety of enzymes, can eliminate the body's carcinogens nitrosamines; 2 radish contained in the lignin can increase the vitality of macrophages, so that macrophages can phagocytose cancer cells.
6. Rice bran: Rice bran contains a polysaccharide called "RBS". It may become an immune drug that prevents the proliferation of cancer cells. The new substance "RBS" was extracted from rice bran by Japanese scientists using boiling water. They first remove the oil, starch and protein from the rice bran and then use ethanol to precipitate the "RBS". The researchers used this new drug for white rats with lung cancer and skin cancer. The results showed that "RBS" can improve the body's immune system and its efficacy is better than that of existing anti-cancer drugs.
7. Wheat bran: Eating wheat bran can reduce people's risk of colon cancer. An experiment in New York has demonstrated that people with precancerous colon polyps who eat 2 ounces (1 oz = 28.35 495 grams) of wheat bran products per day can persist their precancerous colon after 6 months of consumption. Polyps shrink. Such a small amount of wheat bran products can exert such an obvious effect in such a short period of time, which indicates that wheat bran has a good effect of preventing the development of cancer.
8. Soybeans: More and more research results show that soybeans have anti-cancer effects, especially for preventing breast cancer, colon cancer, rectal cancer, and esophageal cancer. An animal experiment at the University of Alabama in the United States found that as long as 5% of soybeans were used in the diet, the chemical factors that could induce breast cancer in rats could be greatly suppressed. A study at the Children's Hospital of Cincinnati found that menopausal women who eat soy beans and their products can have a good effect on their endocrine system, thus preventing breast cancer. A Harvard University study found that regular tofu can reduce the risk of colon cancer by 50%. The National Cancer Institute is looking for anti-cancer factors in soybeans. In animal experiments they have found five anti-cancer compounds in soybeans. In addition, the use of the fermented preparation of okara dregs, compound riboflavin (vitaminase), to prevent and treat esophageal epithelial hyperplasia and reduce the incidence of esophageal cancer has a certain effect.
III. Vegetable Anticancer Foods
The National Institute of Cancer Prevention of Japan recently conducted a statistical survey on the relationship between 260,000 people's dietary habits and cancer. The results show that vegetables have anti-cancer effects. Through the analysis of the anti-cancer components of more than 40 kinds of vegetables and the anti-cancer experiments, the results confirmed that there are 20 kinds of vegetables have a significant inhibitory effect on tumor cells. They are: cooked sweet potatoes, raw sweet potatoes, asparagus, broccoli, cabbage, cauliflower, celery, eggplant skin, bell pepper, carrots, day lily, leeks, scallions blue, mustard, shiitake, tomato, garlic, green onions, Cucumber, Chinese cabbage, etc.
In short, a reasonable diet, pay attention to nutrition, eat less fried foods, smoked foods, pickled products, moldy foods and foods containing additives, plus smoking cessation of alcohol, regular exercise, can certainly prevent the occurrence of cancer or prevent cancer development of.
What is the pet scanner?
[Pet Scanner] involves high-tech innovation projects of medicine, bio-informatics, electrical engineering and other sciences. Using the quantum medicine as the theoretical basis, it applies the advanced electronic equipment to collect the weak magnetic field of animal cells for scientific analysis, thereby analyzing and determining the tested animal's health status and main problems and
putting forward standard prevention recommendations. [Pet scanner] is individualized guide of health care consultation for full animal body and forward health science, and has the advantages of completeness, non-invasiveness, practicality, simplicity, fastness, economy, easy popularization, etc. With the depth and development of scientific research, it will make a greater contribution for the cause of animal health, having a broad development and application prospect.
Principle of quantum analyzer:
The animal body is the aggregates of a large number of cells which are in continuous growth, development, differentiation, regeneration and apoptosis, and the cells constantly self-renew through its own division. In the process of cell division and growth, those charged bodies of atomic nucleuses constituting atoms as the basic unit of cell and the electrons outside the nucleus are in constant high-speed movement and changing, thereby constantly emitting electromagnetic waves.
The electromagnetic wave signals emitted by the animal body represent the specific state of the animal body, and the emitted electromagnetic wave signals are different under the different conditions of the human body, such as health, sub-health, disease, etc. If we can determine these specific electromagnetic wave signals, we can determine the status of the body's life.
Quantum medicine considers that the most fundamental reason of falling sick is that the spin of electrons outside the atomic nucleus and the orbit change, thereby causing the change of atoms constituting a material, the change of small biomolecules, the change of big biomolecules, the change of all the cells and finally the change of organs. Because the electron is a charged body,
when the spin of electrons outside the atomic nucleus and the orbit change, the electromagnetic wave emitted by the atoms will change. The energy o f the electromagnetic wave changes caused by the changes of the animal body's diseases and physical changes in the nutritional status is extremely weak and usually is only nano gauss to microgauss. The frequency and energy of the
weak magnetic field of hair determined directly or by holding a sensor compare with the resonance spectra of standard quantum of diseases and nutrition indicators set in the instrument after the frequency and energy are amplified by the instrument and processed by the computer, and then the corresponding quantum value being from negative to positive is output. The size of the
quantum value indicates the nature and extent of the disease and the nutrition levels. Finally, the test results are resolved by clinicians. It's similar to the principle of listening to broadcasting from the radio. There are many radio waves in the air. If you want to listen to some designated broadcasting, you can transfer the radio to the corresponding frequency, at this moment, resonance occurs, so that you can listen to this broadcasting. Quantum resonance uses this principle for testing.
Animal Quantum Analyzer, Dog Quantum, Cat Quantum
Shenzhen Guangyang Zhongkang Technology Co., Ltd. , https://www.szlighttherapymachine.com