Autumn essential detoxification and detoxification vegetables

What kind of food is good in the fall, after the autumn, a lot of fruits and vegetables begin to mature and begin to walk into our vegetable basket. At this time, the types of vegetables available for us to choose from are also numerous and varied. However, there are also problems. What kind of vegetables do we choose to eat this season? The scientists analyzed the components contained in bitter gourd and found that there is a protein with obvious anti-cancer physiological activity in bitter gourd. This protein can stimulate the immune system defense function in vivo, increase the activity of immune cells and eliminate harmful substances in the body.

苦瓜

Detoxification - Daily Vegetables

In our regular vegetables, there are many detoxification heroes, such as tomatoes, slightly cold, can clear away heat and detoxification, thirst quencher, cooling blood circulation; winter melon Gan slightly cold, detoxification, diuretic swelling, phlegm and thirst clear effect.

Loofah is sweet and cold, with heat and cooling blood, detoxification and blood circulation; cucumber, bamboo shoots can heat and diuretic; celery can heat and diuresis, cold serum liver heat, with the effect of lowering blood pressure; carrots can be combined with heavy metals mercury excreted; garlic The concentration of lead in the body can be reduced; mushrooms can clean the blood; sweet potatoes, taro, potatoes, etc. have the role of cleaning the intestine.

Detoxification gentleman - bitter gourd, bitter tea

In general, bitter taste foods are slightly bitter taste, sweet aftertaste, detoxification, and heat to heat. Bitter gourd has the effect of refreshing heat and protecting eyesight and detoxifying eyesight. The scientists analyzed the components contained in bitter gourd and found that there is a protein with obvious anti-cancer physiological activity in bitter gourd. This protein can stimulate the immune system defense function in vivo, increase the activity of immune cells and eliminate harmful substances in the body.

Chinese medicine believes that tea tastes sweet and bitter, slightly cold, can ease a variety of toxins. Tea contains a rich active substance, tea polyphenols, with detoxification. As a natural antioxidant, tea polyphenols can scavenge reactive oxygen free radicals; it can precipitate or reduce heavy metal ions and can be used as an antidote to alkaloid poisoning. In addition, tea polyphenols can improve the body's antioxidant capacity, lower blood lipids, relieve blood hypercoagulability, increase cellular elasticity, prevent thrombosis, and relieve or delay the occurrence of atherosclerosis and hypertension.

Jiejie Sijie - fungus, pig blood, mung bean, honey

These are detoxification foods that are powerful and inexpensive. Fungus grows in a damp, damp environment. Chinese medicine practitioners believe that it has the effect of replenishing qi and activating blood and cooling blood, and it can eliminate heat poisoning in the blood.

In addition, fungus and pig blood have a strong gut effect, and regular consumption can take most of the toxins in the gut out of the body. Mung bean sweet and cold, there is Qingrejiedu, diuretic and quench the heat and quench thirst. Honey can be eaten raw cold heat, cooked food temperature can make up the gas, taste sweet and soft and with Runchang, detoxification, analgesic and other functions. Indian people regard honey as a "good medicine to keep people happy and keep their youth."

Detoxification Messenger - Kelp

Kelp contains a substance called sulfated polysaccharide, which absorbs the cholesterol in the blood vessels and excretes them, leaving the blood cholesterol levels normal.

There is a slightly sweet white powder on the surface of kelp, which is a medically valuable mannitol. It has a good diuretic effect and can treat renal failure, drug poisoning, and edema.

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