Choose brain food. Only the child's body can digest and absorb, so that the brain can be nourished. Otherwise, it will damage the child's digestive function.
The brain foods suitable for children mainly include the following types:
(1) Animal viscera and lean meat, fish, etc. contain more unsaturated fatty acids and rich in vitamins and minerals, so children can eat some animals brain, liver, lean meat and fish.
(2) Fruits. In particular, apples, not only contain a variety of vitamins, inorganic salts and sugars and other nutrients necessary to form the brain, but also rich in zinc, zinc and enhance children's memory is closely related. Therefore, eating fruits often not only helps the child's physical growth and development, but also promotes the development of intelligence.
(3) Beans and their products. Rich in protein, fat, carbohydrates and vitamins A, B and so on. In particular, the content of protein and essential amino acids is high, and the content of glutamic acid is the most abundant. It is the material basis for the brain to rely on activities. Therefore, children often eat beans and their products are beneficial to the development of the brain.
(4) Hard shell foods. Lipid-rich, such as walnuts, peanuts, almonds, pumpkin seeds, sunflower seeds, pine nuts, etc. contain cephalin and cholesterol, which are beneficial for brain thinking, memory, and intellectual activities. Therefore, it is appropriate for children to eat hard shells. food.
(5) Children's foods containing MMC mucin components and DHA components.
In addition, vegetables, seafood and other foods also help the child's brain development.
Despite its benefits, early enteral nutrition (EN) is considered controversial in critically ill patients with severe hemodynamic failure. Objective: To evaluate the tolerance and safety of early EN in a consecutive group of patients receiving venoarterial (VA) extracorporeal membrane oxygenation (ECMO) for severe hemodynamic failure. Materials and Methods: Prospective observational study performed in a cardiac surgical intensive care unit (ICU) during a 1â€year period. All adult patients receiving VA ECMO for severe hemodynamic failure unresponsive to conventional therapies were included. Nutrition support was provided during the study period following the established ICU nutrition protocol. Energy target was 25 kcal/kg, to be reached over 4 days. Nutrition tolerance was defined as the ratio of delivered nutrition to target nutrition, expressed as a percentage.
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