1, the role of rumen. Ruminin is a trade name for monensin, a fermentation product of Streptomyces griseus. Ruminin, as an ion carrier, plays a major role in beef cattle breeding to improve feed utilization efficiency: it can reduce the degradation of rumen protein, increase the amount of rumen protein, increase the amount of amino acids reaching the stomach, and reduce bacteria. Nitrogen enters the stomach and can also affect the metabolism of carbohydrates, inhibit the production of acetic acid in the rumen, increase the proportion of propionic acid, and ensure that beef cattle are provided with more effective energy.
2, the amount of rumen. Ruminin is an antibiotic that can cause poisoning and even cause death of beef cattle. During the grazing period, the safe amount is 0-5 days, with 100 mg per head per day. After 6 days, 200 mg per head per day. Feeding period safe amount: When using concentrate feed, use 150-200 mg per head per day, when using roughage, use 200 mg per head per day. During the period of feeding and finishing, the maximum daily usage per head should not exceed 360 mg.
3, the use of rumen. The use of rumen can be mixed into the beef cattle diet per head per day, fully mixed and fed in portions. It can also be used as a premix. The method is: take 500 grams of commercial rumen (60 grams of rumen for every kilogram of rumen product), 200 kg of corn flour, stir well, and feed it by quantity. It can be used until slaughter.
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