Green pea canned pasteurizer
Canned pasteurization machine, also known as low temperature sterilization machine, the main performance is to ensure the original taste of the product, sterilization but does not change the quality, is a widely used equipment in sterilization equipment. The pasteurization machine is a line-type machine that increases productivity while saving labor. Sterilization equipment is favored by small and medium-sized enterprises.
Green pea canned pasteurizer
The equipment uses steam or electricity to heat the water in the sink to 60-95°. After the sterilization time reaches 20-30 minutes, the bacteria in the product are killed and the product can be stored just fine. High thermal efficiency and high heating power can fully meet the requirements of large volume and continuous production. The disc type heating tube adopts the form of not only ensuring sufficient heat exchange area but also pulling the pipe distance, which greatly facilitates the working requirements of cleaning and slag cleaning. High Yield. The machine is designed for continuous feeding and continuous discharging, and the cooking area is long. Mesh belt stepless speed regulation or frequency conversion speed regulation, in order to meet different product heating time and production requirements. The discharge is quick and can be adjusted by the inverter to meet the requirements of the next process. The collecting hood and the mesh side panel are designed with a joint lifting to ensure sufficient cleaning space when cleaning the pot. At the same time, the pot body is designed with a split tapered frustum and has a drain port for easy slag disposal during cleaning. After the pasteurization machine is sterilized, it is equipped with a cooling section to rapidly cool the sterilized product. The vibrating screen and the air dryer can be equipped according to requirements. After the cooling, the package bag has a large amount of water, and the vibrating screen is combined with the air dryer to blow dry. The packaging bag has a large packaging bag. In the process of sterilization, the weight of the main equipment must be taken. The sterilization equipment processed by our company is completed from sterilization, cooling and air drying, and the operation is simple and convenient.
Canned pasteurization equipment installation is also required, as follows: 1, in accordance with the mechanical equipment installation and acceptance of the relevant specifications, do a good job installation and leveling, to ensure that the installation is stable, reduce vibration, avoid deformation, ensure processing accuracy, prevent no Reasonable wear and tear. Before the installation, technical supervision should be carried out, and the construction personnel should carefully study the relevant technical materials of the equipment to understand the equipment performance and safety requirements and the construction requirements. 2. During the installation process, the construction of the foundation, assembly links, electrical lines and other projects must be carried out in strict accordance with the construction specifications. If there are special requirements such as constant temperature, shockproof, dustproof, moisture proof, fireproof, etc. in the installation process, measures should be taken, and the construction can be carried out after the conditions are met.
Monensin Granular,Monensin Growth Promoter,Monensin Antibiotics,Monensin Feed Additives
Shandong Shengli Bioengineering Co., Ltd , https://www.shenglipharm.com