Innovative Techniques of Fattening Pigs in "Tea Pig" Pigs

Following the "ganoderma lucidum pig" and "milk pig", "tea pig" has become another new brand of modern pig raising. People drink tea healthily, add tea ingredients in the feed, pigs out of the pig taste better, and the pig itself The disease resistance has also been improved. It is a new breed of pig raising technology. The following is a detailed introduction of the "tea pig" fattening technology.

In the process of breeding pigs, adding appropriate amount of green tea powder can increase the nucleic acid content of “tea pig” meat by 20%, cholesterol content by 10%, and taste more delicious. The feeding of pigs with tea at the end can also increase pig disease resistance and shorten fattening time (from weaning to fattening for about 100 days). The low cost and no side effects are the latest practical techniques worth recommending to farmers and pig farms.

1. Feed Formula Weaned piglets at 15 kg or more can be fed at three different stages of the pre-, mid- and late stages to achieve the best benefits.

(1) 40 days before the pig weight 15-30 kg. Feed formulation: 20 kg of corn, 15 kg of bran, 15 kg of dried hawthorn, 8 kg of rapeseed cake, 1 kg of fish meal, 200 g of salt, 40 kg of rice bran, 20 g of copper sulfate, 10 g of ferrous sulfate, and 10 zinc sulfate Grams.

(2) The 30-day medium-term pigs weigh 30-50 kg. Feed formula: corn 15 kg, bran 10 kg, dried hawthorn 15 kg, rapeseed cake 5 kg, bean cake 4 kg, fish meal l kg, rice bran 50 kg, salt 200 g, copper sulfate 25 g, ferrous sulfate 12 g 10 grams of zinc sulfate and 60 grams of green tea powder.

(3) 30 days later, pig weight 50-100 kg. Feed formulation: 15 kg of corn, 10 kg of bran, 15 kg of dried hawthorn, 4 kg of rapeseed cake, 4 kg of bean cake, 1 kg of fish meal, 200 g of salt, 50 kg of rice bran, 30 g of copper sulfate, 15 g of ferrous sulfate , 10 grams of zinc sulfate, 70 grams of green tea powder.

2. Scientific management

(l) Weaned pigs were dewormed before being fattened in the pens. Use insect repellent to clean the ear of pigs to drive off parasites in the body. Or take 1 g of trichlorfon per 110 kilograms of body weight and mix it with human feed.

(2) feed fermentation feeding. The copper sulfate, ferrous sulfate, and zinc sulfate are dissolved in warm water, uniformly sprinkled in the feed, and then added with appropriate amount of water to stir. Then seal in the tank or cask, keep the temperature between 37-42 °C, let the feed ferment. When the feed emits scent, it can be fed.

(3) Feeding method: Fermented compound feed must be fed 4 times a day. We feed at 6:30 in the morning for the first time, and we feed once every 4 hours afterwards, and we feed at 9:00 in the fourth. The amount of feed increases as the weight of the pig increases. Green feed is not limited, eat enough. Feeding standards for compound feeds are: 15-25 kilograms of pigs, 1-1.25 kilograms per head per day; 31-50 kilograms of pigs, 1.25-1.5 kilograms per day per head; and more than 50 kilograms, 1.75 kilograms per head per day. Adhere to less feed Tim, feed again after feeding.

(4) Size pigs were fed in separate compartments. According to the size of the pigs, they should be kept in separate rows to prevent pigs from eating unevenly or catching food. The pigs should also be tuned to defecate regularly and cleaned twice a day to keep the pig house dry and sanitary. Raise about 100 kg to slaughter.

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