First, agricultural control: deep plowing, fine soil preparation, elimination of crop residues and field weeds, reduce the base number of pests and diseases; the use of high-temperature heap of fermented organic fertilizer and "Worli" formula fertilizer as a base fertilizer.
Second, chemical control: vigorously promote seed coating technology. For the re-emergence of subterranean pests and wheat midge pests, either 40% methylisothiphos or 40% phoxim 0.3kg, 1-2kg water, 25kg fine soil, and evenly sprinkled on the surface. Plow after sowing. In the case of wheat, 50% carbendazim or 70% thiophanate-methyl wettable powder 222.5 kg mixed soil 25 kg is applied to the area where the full-blown disease occurs, and the application amount in the ward area can be increased in an appropriate amount. The pests and mixed fields were mixed with the above two agents. Prevent full-bleeding, sheath blight and other species transmission, soil-borne diseases and underground pests, use 40% methylisothiphos EC 10ml or 40% phoxim EC 20ml, plus 3% Difendan 50 to 60ml Or 2% Rikho 10-15ml or 2.5 Shilok 15-20ml 0.5kg evenly mixed with water, 10kg of mixed wheat, mix and boring for 1-3 hours until all the liquid is absorbed and sowed.
Sunson is committed to the research and development of high quality and efficient Food And Beverage Enzymes for global customers. Alpha Amylase and glucoamylase are often used in the production from raw materials with high starch content and low starch content to solve the stability of clarifying drinks. Starch in that raw materials is converted to glucose and soluble small carbohydrates under the action of amylase and glucoamylase, avoiding the combination of starch granules and precipitating. In the production of cloudy juice, the natural turbidity of the juice can be maintained by controlling the activity of various pectinase. The addition of pectinase can promote the clarification and filtration of fruit juice, maintain the natural flavor and color of the juice, increase the yield, reduce the cost and save energy.
Benefits:
Reduce the viscosity of fruit juice
Clarify the juice
Improve the yield of juice.
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com