Stacking is a simple way to store Chinese cabbage, generally for pre-storage, small storage and short-term storage. The minimum temperature in winter is not lower than -6°C～-7°C. The method is: After the Chinese cabbage is harvested, after finishing and drying, it is difficult to form two rows of Chinese cabbage in open space or indoors. The bottom is about 30 centimeters away. The root is facing inwards, the head is facing outwards, and the distance is gradually increased. When stacked, the food must be tightly packed, and each thin layer should be placed diagonally between each dish to support the vegetable. After about 5 to 6 layers, the roots of the two rows of vegetables are connected, and then push the top, put a layer of vegetables down the roots, the upper part of the stack and two, covered with straw, etc., and through the opening and closing of the curtain Adjust the temperature and humidity in the stack.
Medical Supply,Face Mask,Medical Product
Syringe,Laparoscopic Instruments Co., Ltd. , http://www.caksurgical.com