Edible fungus recycling pattern

1. The use of waste materials after planting golden needle mushrooms, king oyster mushrooms, and white ling mushrooms, and then adding a certain amount of fresh cottonseed skin and accessories to plant oyster mushrooms not only does not reduce production, but also greatly reduces production costs. Tang County has planted more than 7,000 mu of mushroom, mushroom, and white fungus all year round, and the amount of waste materials alone has reached more than 100,000 tons. According to 60% utilization rate, more than 60,000 tons can be recycled every year.

2, using the crushed corn cob and then add a certain amount of bran to grow Pleurotus eryngii. Its approximate ratio is about 85% for corn cob and about 15% for bran. The county has planted nearly 300,000 mu of corn all year round and has a large amount of corn cob raw materials. Therefore, vigorously promoting this recycling mode to develop edible fungi has broad prospects for development.

3, the use of crushed corn cob and then add quantitative wood chips, bran, wheat bran and beet residue planted Pleurotus eryngii, mushroom, black fungus model. Tangxian Hengfa Mushroom Co., Ltd. has developed a new formula that uses 80% corncob plus 10% wood chips, 10% bran, and wheat bran to grow edible mushrooms, which greatly reduces production costs and enhances product market competition. force.

4. Use the crushed cotton stalk to add a certain amount of fresh cottonseed skin and accessories to grow the edible fungus pattern. If it is a large county for cotton cultivation, cotton stalks are rich in resources, and using this model to develop edible fungi will have great development prospects.

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