Harvest of radish

First, the harvest standard

1. The color of the leaves will turn pale, and the underground stems will be harvested after full expansion;

2, require uniform head, no roots, no mud, no birth, no deformity, no heart, no wound, no ash;

3, according to different regions of the consumer market for the size of the radish different requirements, harvesting standards are also different, some areas to more than two jins of radish, some areas to less than two jins of radish, so it is necessary to determine the harvest according to market needs The size of the standard.

Second, pre-cooling transport: Into the cold pre-cooling (2-4 °C) about 10 hours, loading and transport insulation listed.

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