How to improve the fruit setting rate of colored pepper

1. Water control. With the gradual decrease in temperature, the growth rate of the plant slows down significantly. At this time, proper water supply is an effective way to ensure the normal growth of colored peppers.

2. Temperature control. There is a big temperature difference between day and night, the outside temperature at night will decrease rapidly, and the temperature in the shed will gradually decrease, and the respiration of vegetables at night will slow down. At this time, controlling the night temperature can effectively increase the respiration of the colored pepper.

Three, grace. Proper light is conducive to the progress of photosynthesis of plants. The water droplets and dust on the shed film should be cleaned and cleaned in time, and the cover should be removed early and evening.

4. Pharmaceutical control. The use of new high-fat film and pepper Zhuang Di Ling is another effective method, which can improve plant respiration, heat preservation and moisturizing, increase the nutrient matching function of pepper plants, thicken the pedicle, reduce leaves, flowers, and fruit drops, and increase the fruit setting rate.

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