1. Food value: Pheasant meat is delicate and delicious, and the game is rich. Its protein content is as high as 40%, 2.5 times that of ordinary chicken and pork, and the fat content is only 0.9%. It is 1/45 of pork, 1/10 of beef, and chicken. 1/15, basically free of cholesterol, is a high-protein, low-fat game food. The pheasant has thus become a royal tribute for generations. After Emperor Qianlong of the Qing Dynasty, he was amazed by the food. He wrote the famous name of Zhenjiang Sebei, which is 3,000 miles away and tastes down on the 12th floor of Gangnam. Ye Xuanping, vice chairman of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), appraised after eating: "It looks good, is delicious, and has a game." Yu Ruomu, a famous nutritionist, also gave a high opinion on the nutritional composition of pheasants. Pheasants are high-end gifts, hospitality is a rare game, or the British royal family entertain the head of the country's preserved dishes. Because of this, before and after the Spring Festival each year, there is a surge of pheasants on the market.
2, Medicinal: "Compendium of Materia Medica" records: pheasant qi and blood, food is wise, only diarrhea, in addition to chronic illness and five internal organs wheezing. As measured by Beijing Medical University, it contains as many as 28 kinds of amino acids necessary for the human body, many of which cannot be synthesized by the body itself, and conforms to the amino acid model prescribed by the World Health Organization. It is rich in essential trace elements such as germanium, selenium, zinc, iron and calcium. It has malnutrition for children, anemia in women, postpartum body deficiencies, uterine prolapse and stomach pain, neurasthenia, coronary heart disease, pulmonary heart disease, etc. It has very good curative effect, and its tonicity function to the human body is far higher than the famous turtles and squid. Phyllium and molybdenum content in pheasants is 15% higher than that of common chickens, and it also has the effect of preventing cancer.
3. Watching: Sending pheasants to the festival is a tradition that has existed in China since ancient times. It has the meaning of expressing good luck and good fortune. At the same time can also be made of beautiful and easy to sell specimens. My field made of pheasant fur made of specimens, brilliance, lifelike, noble and elegant, more than 200 yuan per frame is also selling major cities craft gift shops, tourist attractions. Pheasant feathers are unique, and they can also be made into feather fans, feathers, toys and other crafts. The US Department of Defense also made it the most effective body armor.
HÅjicha is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish brown. The process was first performed in Kyoto, Japan, in the 1920s and its popularity persists today.
Hojicha is often made from bancha ("common tea"),tea from the last harvest of the season; however, other varieties of HÅjicha also exist, including a variety made from sencha, and kukicha, tea made from the twigs of the tea plant rather than the leaves.
HÅjicha infusions have a light- to reddish-brown appearance and are less astringent due to losing catechins during the high-temperature roasting process.The roasted flavors are extracted and dominate this tea: the roasting replaces the vegetative tones of other varieties of Japanese green tea with a toasty, slightly caramel-like flavor. The roasting process used to make HÅjicha also lowers the amount of caffeine in the tea.Because of its mildness, HÅjicha is a popular tea to serve during the evening meal or after, before going to sleep, and even preferred for children and the elderly.
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