Tea tree characteristics
Six Fort Tea Tree
Liubao Tea is a shrub-type middle leaf species and tree vigor is developed. Branches are dense and there are four types of colors from buds. That is, young tea accounts for 60%, purple bud tea accounts for 20%, large white leaf tea accounts for 5%, and rice broken tea accounts for 15%. With the highest yield of young seedlings. The best quality.
The natural growth of tea trees in two years is 200 centimeters high, 80 centimeters in tree width and dense branches. Intersection 3.6 cm. The leaves are half-sloped; the leaves are 8.3 cm long and 3.6 cm wide. Leaf-shaped ellipse. Leaves green, smooth or slightly lofty, glossy. Leaf edge microwave, tender shoots pale green. There are a few purple buds. Less hair, germinating density, strong tenderness; germination density of 702 / square meter, l buds and three leaves of 6.2 meters long, weighing 0.46 grams, germinated in mid-March, mining in early April, is early buds, germination is terminated In mid-October, the saw tooth is thick, deep and thin, and the leaf body spreads slightly inwards. The leaves are blunt in tip and tip; the lateral veins are 6-9 pairs.
Corolla diameter 3.9 cm, is a species of flower. Calyx 5-7 pieces, green, no hair; petals 6-7, white slightly green, ovary more hairy. The initial flowering period is in late October and the flowering period is from early November to mid-December. Strong flowering results. Seed maturity is in late October. Tea fruit diameter 1.5-3.4 cm, peel tan, fruit is kidney-shaped or spherical; fruit stalk length 0.6-1.3 cm, skin 1.5--2 mm thick, fruit 1-3 rooms, each room l grain seeds. The seeds are round and a few are long. dark brown. Diameter i-1.5 cm.
Leaf structure: Leaf thickness 294.8 μm; upper skin thickness 26.8 μm, lower skin 13.4 μm thick; palisade tissue two layers, 107.2 μm thick. The first layer of cells was tightly arranged and the second layer was looser; the sponge tissue was 147.7 millimeters thick, the cell structure was looser, the ratio of palisade tissue to sponge tissue thickness was 0.73:1, and the spring tea fresh leaf aqueous extract was 42.65%. Tea polyphenols 28.77%, total amino acids 3.12%. Caffeine 3.77%, catechin 143.99 mg/g.
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