Watermelon hollow reason

Watermelon Hollow is one of the frequently occurring problems in watermelon production. The so-called "watermelon hollow" means that before the watermelon has matured, hollows or cracks have formed inside. The main cause of hollow watermelon is the improper supply of fertilizer and water and poor environmental conditions. The expansion of watermelon mainly depends on the melon and melons. In addition to seeds and associated vascular bundles, other tissues in watermelon consist of parenchyma cells. The expansion of parenchyma cells requires a large amount of water. If the supply of fertilizers and water is insufficient, the cells will not be enriched and the cell walls will be broken. When the adjacent cell walls break, a hollow cavity will form, and many small pores will form a gap. Big empty hole. In addition, when the early stage of the watermelon meets a bad environment such as low temperature, drought, lack of light, etc., it also appears hollow. This is because the growth of watermelon plants is dominated by longitudinal growth in the early growth stage and lateral growth in the later stage. In the early period of low temperature, drought and other undesirable environments, longitudinal growth was inhibited, and when the late watermelon development, the temperature was higher, rainfall was abundant, light increased, the horizontal development of melons was very rapid, resulting in unbalanced internal watermelon growth, resulting in a hollow phenomenon. This year's climate makes it easy to make watermelon hollow. Early maturing varieties for early maturing cultivation, low fruit node position can easily lead to hollow watermelon.

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Sodium cyclamate, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13)  grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30–50 times sweeter than sugar. Sodium Cyclamate used widely in food manufacturing, such as drinks, candied fruits, preserved fruits, cosmetics, toothpaste, used for household seasonings, such as cooking,used as a substitute sugar in patients with diabetes and obesity, also in the pharmaceutical industry, for the production of the icings, syrups and the like.

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