Recently, when the reporter came to the land of Zeng Hongchao in Biyunsi Village, Tianjia Town, Dongxing District, he was preparing to sow nearly 40 acres of winter radish. Zeng Hongchao has more than ten years experience in planting white radish. He introduced the technical points of planting winter radish. It is understood that winter white radish suitable for cultivation in wet, deep soil, well-drained soil, generally from late August to mid-September, the harvest period from November to December. When sowing, it is necessary to pour water or manure first, then sow and cover the soil, so that the emergence of more capacity. When planting sow seeds 5-7 tablets per seed, after sowing, cover about 2 cm thick, not too thick. When the winter white radish emerges, it takes time to seedlings (ie, seedlings) to avoid the crowding of the seedlings or poor light, but it is important to master the principles of early seedlings and late seedlings. When the general plants have 1-2 leaves, they can be homogenized once every 3 leaves; when there are 3-4 leaves, the second time the seedlings are transferred; when there are 5-6 leaves, the seedlings will be kept. 1 strain. Winter white radish is weak in drought resistance and should be supplied with water in a timely manner. However, too much water is not good, and the leaves are prone to steep growth. The amount of fleshy root growth will also be affected by the drama, and it will be susceptible to disease.
Best Goji procuct is in China,China is the origen of Goji Berry.Goji is a traditional,typical food in China.The majority of commercially produced goji comes from Ningxia and Xinjiang in Northwestern China, where they are grown on plantations totaling 200,000 acres.[self-published source] In Zhongning County, Ningxia, wolfberry plantations typically range between 40 and 400 hectares (100–1000 acres or 500–6000 mu) in area. As of 2005, over 10 million mu have been planted with goji in Ningxia.
Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years and have earned a reputation throughout Asia for premium quality sometimes described commercially as "red diamonds". Government releases of annual wolfberry production, premium fruit grades, and export are based on yields from Ningxia, the region recognized with-the largest annual harvest in China, accounting for 45% of the nation's total yield of wolfberries (50,000 tons, 2013);
formation of an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential;[16]
the nation's only source of superior grade wolfberries used by practitioners of traditional Chinese medicine.
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