First, the artificial hatching pigeon technology. The use of artificial hatching pigeons instead of natural hatching pigeons eliminates the hatching task, shortens the laying cycle and increases the egg production. The second is to avoid adverse effects such as broken eggs and cold dead eggs caused by hatching pigeons due to various reasons. Factors, thereby increasing hatching rate and hatching rate. Correctly mastering the technique of artificial hatching pigeons can increase the hatching rate from 68% of the natural pigeon's natural hatching to 88%. The operation method is as follows.
1. Take the egg. After 8pm every evening, all the eggs produced by all breeders should be taken out. It should not be too early or too late. Prematurely, some breeders do not produce eggs; too late, some breeders have the habit of hatching immediately after laying eggs, causing the temperature of pigeon eggs to rise, which has an adverse effect on artificial hatching. When taking eggs, the egg nests must be removed together to avoid affecting the next round of laying eggs. When taking an egg, you must make a record of the pigeon's egg laying time and pigeon egg mark, and create a file. The pigeon eggs are taken into the hatchery after hatching and can also be stored temporarily. The storage temperature of the pigeon eggs cannot be higher than 20 °C, nor can it be less than 5 °C, and the air must be fresh. If possible, breed pigeon eggs can be kept in an incubator or egg store at a constant temperature of 18°C.
2. Incubation. Using a small-scale hatching machine, the egg racks of the hatching eggs are changed into the egg racks for hatching pigeon eggs. For the convenience of management, the eggs can be taken continuously for 4 days, and all the eggs are placed in the hatchery at one time. For every 4 days thereafter, 1 hatching and egg feeding cycle will be conducted. The incubation temperature was controlled at 38.3 to 38.8°C throughout the incubation period, slightly higher than the hatching eggs by 0.5 to 1°C. Relative humidity is 50% to 55%. Turn eggs 4 to 6 times a day. The eggs were hatched until the 12th day. Egg trays were withdrawn once a day. Eggs were kept outside the incubator, and the temperature was lowered to 30°C before returning to the incubator. The newly hatched pigeon eggs were hatched as usual.
3. According to the egg. The pigeon eggs are incubated for the first time after each batch of 5 days in order to remove the lean and dead embryo eggs. Incubate eggs for the second time after 10 days of incubation. When hatching to 16 days, the third time the eggs were treated and the dead embryos were removed in time to prevent the eggs from affecting the hatching effect. Incubation to 17 to 18 days, hatchlings hatch.
Adopt the above method to incubate the pigeon eggs. The hatching rate and the ratio of breeders are high. The appearance of the pigeons is beautiful. There is no big navel and the shells are clean.
Second, artificial nursing pigeon technology. This is a scientifically advanced technology that requires high sanitary conditions and careful operation. It has a decisive role in improving the pigeon's flesh quality, increasing the pigeon's yield, and improving the economic efficiency of breeding pigeons. The operating technique is as follows.
1. Equipment. (1) Feeder: Change the suction ball or syringe (remove the needle) to a small-capacity feeder. Set a large-capacity bucket feeder, including bucket feeders, pedal feeders, and pistols. Electric air-controlled pigeon feeding machine. (2) Brooding Incubator: It is used for insulation of pigeons from 1 to 7 days old. (3) Breeding pigeon cages: rectangular galvanized mesh pigeon cages with a length of 200 cm, a width of 100 cm, a height of 50 cm and a mesh of 1 cm and 1 cm, for artificial brooding of pigeons aged 8 to 16 days. 17 to 26 days old pigeon cage design cage, 4 to 6 for a cage. The capacity and number of feeding pigeons, incubators and young pigeon cages are determined according to the scale of production.
2. Brooding. After 17 to 18 days of hatching, the young pigeons hatch out of the shell and enter the brooding room and are placed in the incubator or insulation room. From 1 to 4 days, the temperature requires 37 to 38°C. From 5 to 7 days of age, the temperature is required to be 34-36°C and fed with a suction ball feeder or an injection feeder. 8 to 15 days of age, turn plane brooding cage, temperature requirements 30 ~ 33 °C, then gradually reduced to room temperature. At this point, feeding is started with a larger-capacity barrel feeder. From 16 to 26 days of age, the caged cages were fattening. The entire brooding process should be ventilated and kept warm.
3. Pigeon material preparation. The key to the success of artificial nursing pigeons is the preparation of puddles. Full-priced diets are prepared according to feeding standards and nutritional needs at different growing days. The ration should be mixed well, and warm the amount of boiled water, cool to 40 °C. From 1 to 7 days of age, the pucks are fluid; 8 to 15 days of age, the pucks are mushy, 16 to 24 days of age, the pucks are dry and wet; 25 to 30 days old, puddles Was dry and wet.
4. Step by step. It can be artificially nurtured only one week after the production of the breeding pigeons. After the artificial breeding technology can basically be mastered, it gradually realizes the artificial feeding.
5. Do a good job of "five levels." Must be good grasp of the young chick off, temperature off, Pigeon material preparation, nursing technology and disease from the mouth into the customs. The preparation of puddles is the key to success, and it is important to prevent diseases from entering the mouth. Only in these five areas can we do a good job to ensure the healthy development of the pigeons.
The artificial hatching of pigeon eggs and the artificial feeding of pigeons eliminates the two tasks of hatching and feeding the breeder. Not only can the breeding period of breeders be shortened, but also egg production and pigeon production can be increased, and the economic benefits of breeding pigeons can be greatly increased. .
1. Take the egg. After 8pm every evening, all the eggs produced by all breeders should be taken out. It should not be too early or too late. Prematurely, some breeders do not produce eggs; too late, some breeders have the habit of hatching immediately after laying eggs, causing the temperature of pigeon eggs to rise, which has an adverse effect on artificial hatching. When taking eggs, the egg nests must be removed together to avoid affecting the next round of laying eggs. When taking an egg, you must make a record of the pigeon's egg laying time and pigeon egg mark, and create a file. The pigeon eggs are taken into the hatchery after hatching and can also be stored temporarily. The storage temperature of the pigeon eggs cannot be higher than 20 °C, nor can it be less than 5 °C, and the air must be fresh. If possible, breed pigeon eggs can be kept in an incubator or egg store at a constant temperature of 18°C.
2. Incubation. Using a small-scale hatching machine, the egg racks of the hatching eggs are changed into the egg racks for hatching pigeon eggs. For the convenience of management, the eggs can be taken continuously for 4 days, and all the eggs are placed in the hatchery at one time. For every 4 days thereafter, 1 hatching and egg feeding cycle will be conducted. The incubation temperature was controlled at 38.3 to 38.8°C throughout the incubation period, slightly higher than the hatching eggs by 0.5 to 1°C. Relative humidity is 50% to 55%. Turn eggs 4 to 6 times a day. The eggs were hatched until the 12th day. Egg trays were withdrawn once a day. Eggs were kept outside the incubator, and the temperature was lowered to 30°C before returning to the incubator. The newly hatched pigeon eggs were hatched as usual.
3. According to the egg. The pigeon eggs are incubated for the first time after each batch of 5 days in order to remove the lean and dead embryo eggs. Incubate eggs for the second time after 10 days of incubation. When hatching to 16 days, the third time the eggs were treated and the dead embryos were removed in time to prevent the eggs from affecting the hatching effect. Incubation to 17 to 18 days, hatchlings hatch.
Adopt the above method to incubate the pigeon eggs. The hatching rate and the ratio of breeders are high. The appearance of the pigeons is beautiful. There is no big navel and the shells are clean.
Second, artificial nursing pigeon technology. This is a scientifically advanced technology that requires high sanitary conditions and careful operation. It has a decisive role in improving the pigeon's flesh quality, increasing the pigeon's yield, and improving the economic efficiency of breeding pigeons. The operating technique is as follows.
1. Equipment. (1) Feeder: Change the suction ball or syringe (remove the needle) to a small-capacity feeder. Set a large-capacity bucket feeder, including bucket feeders, pedal feeders, and pistols. Electric air-controlled pigeon feeding machine. (2) Brooding Incubator: It is used for insulation of pigeons from 1 to 7 days old. (3) Breeding pigeon cages: rectangular galvanized mesh pigeon cages with a length of 200 cm, a width of 100 cm, a height of 50 cm and a mesh of 1 cm and 1 cm, for artificial brooding of pigeons aged 8 to 16 days. 17 to 26 days old pigeon cage design cage, 4 to 6 for a cage. The capacity and number of feeding pigeons, incubators and young pigeon cages are determined according to the scale of production.
2. Brooding. After 17 to 18 days of hatching, the young pigeons hatch out of the shell and enter the brooding room and are placed in the incubator or insulation room. From 1 to 4 days, the temperature requires 37 to 38°C. From 5 to 7 days of age, the temperature is required to be 34-36°C and fed with a suction ball feeder or an injection feeder. 8 to 15 days of age, turn plane brooding cage, temperature requirements 30 ~ 33 °C, then gradually reduced to room temperature. At this point, feeding is started with a larger-capacity barrel feeder. From 16 to 26 days of age, the caged cages were fattening. The entire brooding process should be ventilated and kept warm.
3. Pigeon material preparation. The key to the success of artificial nursing pigeons is the preparation of puddles. Full-priced diets are prepared according to feeding standards and nutritional needs at different growing days. The ration should be mixed well, and warm the amount of boiled water, cool to 40 °C. From 1 to 7 days of age, the pucks are fluid; 8 to 15 days of age, the pucks are mushy, 16 to 24 days of age, the pucks are dry and wet; 25 to 30 days old, puddles Was dry and wet.
4. Step by step. It can be artificially nurtured only one week after the production of the breeding pigeons. After the artificial breeding technology can basically be mastered, it gradually realizes the artificial feeding.
5. Do a good job of "five levels." Must be good grasp of the young chick off, temperature off, Pigeon material preparation, nursing technology and disease from the mouth into the customs. The preparation of puddles is the key to success, and it is important to prevent diseases from entering the mouth. Only in these five areas can we do a good job to ensure the healthy development of the pigeons.
The artificial hatching of pigeon eggs and the artificial feeding of pigeons eliminates the two tasks of hatching and feeding the breeder. Not only can the breeding period of breeders be shortened, but also egg production and pigeon production can be increased, and the economic benefits of breeding pigeons can be greatly increased. .
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