Cut the meat or ribs to the skin and cut them into pieces 5 to 6 cm wide. Every 10 kilograms of meat plus 5 kilograms of premium soy sauce, 0.3 kilograms of white wine, 0.3 kilograms of sugar, 0.3 kilograms of salt, 3 grams of saltpeter, an awful lot, 20 grams of white pepper, curry powder 5 grams, 20 grams of monosodium glutamate. First pour the soy sauce into the cylinder or enamel bucket, turn it up and down several times by hand, and then press the washed stones to make the meat completely soaked in the soy sauce. Soak for 24 hours, turning in the middle 2 or 3 times.
Remove the marinated meat from the soy sauce and dry it. Use a twine at one end and hang it on a drying rack. In case of rainy days, move it into the room and continue cooking with no seedlings. After sunny days, hang out and hang until the oil has been air-dried. Finally, move it into the room to air dry and serve as a scented bacon.
Remove the marinated meat from the soy sauce and dry it. Use a twine at one end and hang it on a drying rack. In case of rainy days, move it into the room and continue cooking with no seedlings. After sunny days, hang out and hang until the oil has been air-dried. Finally, move it into the room to air dry and serve as a scented bacon.
Electric Operating Table Adopt Famous brand JIECHANG electric push rod as the power source for the operation tables. Operation beds adopt medical grade 304# full stainless steel materials; Full set of micro electric control system for ot table with low noise, overload protection, safty reliablity; TheElectric Operating Table entire table of operating table can move forward and backward to realize full position C-arm and X-ray radiography.
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