Processing of almonds

For apricot kernels that are used for both meat and meat, they must be carefully taken to retain the apricot nucleus, retain the apricot skin, and only take apricot apricot kernels. After drying, the core can be obtained by rolling and sticking. After apricot nucleus peeling sun 5 ~ 6d (days) to dry core and shell, you can pick up nucleolus.
At present, most of the production uses hand-pressing and nuclear dehydration machines to take the kernels. The manual shelling machine has a shelling capacity of 200 kg/day, and the electric shelling machine has 2000 to 4000 kg/. The broken kernel rate is only 7%. After the nucleus has been removed, some windmills or urns can be used to screen out some of the cores and shells, then the intact almonds can be picked out and finished in the sun. The packaged product should be stored in a warehouse that has been sterilized without odors or corrosive substances such as spices, gasoline, alcohol, etc.

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