No buds were eaten.
Many people believe that sprouted peanuts cannot be eaten because there is a lot of aflatoxin (a carcinogen). In fact, germination of peanuts is not inability to eat, but the environmental conditions required for peanut germination and mildew are the same.
Many sprouted peanuts will also appear moldy. This is because after the long-sprouted peanut skin is destroyed, it is easy to breed aflatoxins, and the amount of moldy peanut aflatoxin will be very high, so many people look It is also reasonable to not eat the sprouted peanuts.
Do not eat these sprouted foods
Potatoes - sprouted and eaten
Potatoes are the most prone to germinating vegetables. Seeing potatoes grow green or sprouting, many housewives threw them away.
Potatoes contain a natural "weapon" - solanine, a weapon that protects potatoes from mold and insects, but if people consume too much solanine, tongue tingling and nausea can occur. Vomiting, diarrhea and other symptoms of poisoning. This toxin is found in sprouted potatoes.
Expert advice:
First, peel the potatoes and reduce the intake of solanine. Secondly, eating potatoes with potato peels that have turned green or sprouted has a very high risk of ingesting solanine, so if the potato turns green or germinates in a small area, we must scrape it off. Leave a good part.
When cooking, add vinegar to dissolve and destroy this toxin. It is recommended that you do not buy more at each purchase, and do not store at home. If it really needs to be stored, it should also be stored in a place where there is no direct sunlight.
Sweet potato - Poisoning after germination
Sweet potato germinated at the same time as the epidermis was brown or black spots, which is caused by the contamination of the black spot pathogen, the toxins discharged from it, although boiled and baked, its biological activity will not be destroyed. After eating, it is not only easy to cause acute poisoning, but also can damage liver function. So it's not edible.
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