1. Shed shading For open piggery, it is necessary to take a shade from the awning and avoid direct sunlight.
2. Adjust the feeding midsummer to relatively reduce the energy feed in the diet and increase the green feed. Normal energy feed is 50% to 70% of the diet, midsummer is 40% to 50%; green feed must be increased from 0.5kg to 1kg per meal to 1kg to 1.5kg.
3. Feeding at night can be changed from daytime to nighttime. Feed every night at 7 o'clock, 11 o'clock, and 4 o'clock in the morning. During the day, only 0.5% saline and succulent thinner are fed at 10 o'clock in the morning and 2 o'clock in the afternoon.
4. Drink plenty of water In the summer, clean drinking water containing 0.5% salt is often supplied to regulate body temperature. The amount of drinking water on a pig in the summer should account for about 40% of the pig's own weight.
5. Lowering the temperature of the chamber Frequently, the floor and walls of the house are washed with cold water, and conditions permit the installation of fans and air conditioners to reduce the temperature of the house.
6. Brush the pig body every day with cold water brushing the body 3 to 4 times. The time for brushing the pig body is usually about 1 hour before feeding. Within half an hour after feeding, it should not be brushed, and the head of the pig should not be suddenly washed with cold water to prevent the pig's head from contracting and causing shock.
7. In the bath cooling, dig a shallow pool on one side of the pig house and pour clear water to soak the pigs in the pool at any time to promote body heat dissipation. If the area inside the circle is small, a pool may be set up outside the circle, and the pig may be soaked and soaked once during the high-temperature period.
8. Feeding anti-hip 1 feed green bean soup. Mung bean soup has a very good sunstroke cooling effect. Take the amount of mung beans, add 20 times more water, and let the pigs drink the soup. 2 feed white lentil soup. White lentils have the effect of relieving heat and stomach. Use appropriate amount of white kidney beans, add water 20 to 25 times, and let the sauce cool. 3 Former car grass, bamboo leaves soup. Use plantain and light bamboo leaves to add water to cook the soup and mix it with feed to feed the pig. 4 feed watermelon rind. The watermelon peel has an ideal cooling effect. Use 2000 grams of fresh watermelon rind, add 100 grams of white sugar and mix it, feed it once a day. Usually, watermelon rind can also be freely eaten by pigs.
9. Do a good job of cleaning and cleaning inside and outside the sanitary shed to keep it clean. Open all the vent holes in the house to increase ventilation and reduce the temperature of the house. In the pens, 3 to 5 centimeters of clean river sand can be laid, and heat is dissipated through the contact between the pig body and the sand. Disinfect walls and floors with 20% lime milk daily and disinfect all feeding utensils with 3% stone carbonate solution.
10. Prevent and cure diseases Actively prevent and treat diseases. Normally, it is necessary to take precautions. If there are signs of illness, diagnoses and symptomatic medications should be promptly conducted by a veterinarian.
2. Adjust the feeding midsummer to relatively reduce the energy feed in the diet and increase the green feed. Normal energy feed is 50% to 70% of the diet, midsummer is 40% to 50%; green feed must be increased from 0.5kg to 1kg per meal to 1kg to 1.5kg.
3. Feeding at night can be changed from daytime to nighttime. Feed every night at 7 o'clock, 11 o'clock, and 4 o'clock in the morning. During the day, only 0.5% saline and succulent thinner are fed at 10 o'clock in the morning and 2 o'clock in the afternoon.
4. Drink plenty of water In the summer, clean drinking water containing 0.5% salt is often supplied to regulate body temperature. The amount of drinking water on a pig in the summer should account for about 40% of the pig's own weight.
5. Lowering the temperature of the chamber Frequently, the floor and walls of the house are washed with cold water, and conditions permit the installation of fans and air conditioners to reduce the temperature of the house.
6. Brush the pig body every day with cold water brushing the body 3 to 4 times. The time for brushing the pig body is usually about 1 hour before feeding. Within half an hour after feeding, it should not be brushed, and the head of the pig should not be suddenly washed with cold water to prevent the pig's head from contracting and causing shock.
7. In the bath cooling, dig a shallow pool on one side of the pig house and pour clear water to soak the pigs in the pool at any time to promote body heat dissipation. If the area inside the circle is small, a pool may be set up outside the circle, and the pig may be soaked and soaked once during the high-temperature period.
8. Feeding anti-hip 1 feed green bean soup. Mung bean soup has a very good sunstroke cooling effect. Take the amount of mung beans, add 20 times more water, and let the pigs drink the soup. 2 feed white lentil soup. White lentils have the effect of relieving heat and stomach. Use appropriate amount of white kidney beans, add water 20 to 25 times, and let the sauce cool. 3 Former car grass, bamboo leaves soup. Use plantain and light bamboo leaves to add water to cook the soup and mix it with feed to feed the pig. 4 feed watermelon rind. The watermelon peel has an ideal cooling effect. Use 2000 grams of fresh watermelon rind, add 100 grams of white sugar and mix it, feed it once a day. Usually, watermelon rind can also be freely eaten by pigs.
9. Do a good job of cleaning and cleaning inside and outside the sanitary shed to keep it clean. Open all the vent holes in the house to increase ventilation and reduce the temperature of the house. In the pens, 3 to 5 centimeters of clean river sand can be laid, and heat is dissipated through the contact between the pig body and the sand. Disinfect walls and floors with 20% lime milk daily and disinfect all feeding utensils with 3% stone carbonate solution.
10. Prevent and cure diseases Actively prevent and treat diseases. Normally, it is necessary to take precautions. If there are signs of illness, diagnoses and symptomatic medications should be promptly conducted by a veterinarian.
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