How to control the fungus base agglomerates

In the cultivation of fungus, hyphae were excreted, the medium was black and damp, and loose, leaving only mycelia and ear shrinkage symptoms. It was probably due to mites. The aphids that cause harm to fungus are species such as wood-feeding worms and rotted typhoon. The prevention and control methods are as follows: (1) Selection of non-germinated bacteria species: Provenance sources are the primary cause of mushroom house outbreaks. Therefore, the strain factory should ensure the quality of strains. Mushroom farmers should purchase strains from the strain factory that has the qualification for producing strains. (2) Culture materials should be thoroughly treated with strict fermentation: When planting in the summer, the mushroom house should be thoroughly cleaned. The mushroom house shelf should use inorganic materials to reduce the breeding sites of the mites and also be convenient for disinfection. (3) In the summer and autumn when sowing at high temperature, in order to ensure the safety of mycelial growth period, the medicine should be mixed and prevented in the culture medium. Mushroom net 2000 times available, mixed in the material when the heap, can effectively control the aphids and various pests during fermentation. (4) When locusts appear to be harmful to mushroom roots and mushroom larvae during fruiting period, they should be harvested in time and then sprayed with mushroom mushroom net 1000 times. After spraying for 5 days or more, they can be sprayed for 2 to 3 times in succession. Control the degree of damage to the locusts.

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