To date, the safety of genetically modified crops has still not been confirmed in scientific research. Can genetically modified plants be eaten safely? Is there any threat to the environment? Is nutritionally compromised with natural crops? There is a lot of controversy. However, it is undeniable that foreign GM soybeans are eroding China's soybean market at a rapid rate. How can we deal with imported GM soybeans in this severe situation? Experts pointed out: Do not attempt to fight price competition with genetically modified soybeans. A more effective method is to use the natural advantages of domestic soybeans, and apply the products such as microbial microbial fertilizer and other products to increase domestic soybean production and create a unique soybean brand in China.
What are the advantages of genetically modified soybeans that have made it so rapidly invade the Chinese soybean market? First, changes in genetic material have made GM soybeans more resilient. This has led to an increase in the effective planting area of ​​genetically modified soybeans and a corresponding increase in yield. Secondly, genetically modified soybeans are more resistant to pests and diseases, and the costs for applying fertilizers and fertilizers are greatly reduced, which also improves the production efficiency of genetically modified soybeans.
To sum up, the advantages of genetically modified soybeans are easy management and high yields. Is there any countermeasure for domestically produced natural soybeans? The answer is yes! First of all, domestic natural soybeans, such as Heilongjiang soybeans, not only originate from natural sources, but also have high protein content and are more acceptable to consumers. Secondly, in the natural soybean production, it can be enhanced by means of the use of a microbial fertilizer such as Goldfish. The golden baby microbial fertilizer has the effects of increasing production and income, increasing stress resistance, fertilizing fertility, promoting early maturing and high yielding of crops, and reducing costs. Natural soybeans using microbial fertilizers will increase in terms of increasing production and income, improving stress resistance, and reducing costs. Although they are still inferior to genetically modified soybeans, they are more natural and safe than consumer products. The so-called brand - ecological soybean.
The GM soya bean will not cause problems even if it is consumed at this stage, but there is no guarantee that it will not affect the environment or people in the long term. The retention of domestic natural soybeans is not only an economic maintenance of the domestic soybean market, but also the maintenance of China's environment and food safety. Against the genetically modified soybeans, the most effective method at this stage is still based on the use of natural soy, use of microbial fertilizer microbial fertilizer, increase production and increase income, enhance the resistance of soybean, build state-owned soybean brand. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com
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