Licorice

Licorice is a perennial herb belonging to the Fabaceae family, commonly known as the legume family. It is primarily valued for its dried roots and rhizomes, which are harvested during spring and autumn. After excavation, the fibrous roots are removed, and the main root is thoroughly cleaned and dried. It is also known by several names, including sweet grass root, red licorice, powdered licorice, and simply "grass." This plant thrives in arid and semi-arid regions such as desert grasslands, the edges of deserts, and loess hilly areas. Its adaptability and strong resistance make it a hardy species that can survive in harsh environments.

Licorice has long been used in traditional medicine due to its wide range of health benefits. It is known for its sweet taste, which makes it a popular ingredient in herbal remedies. The plant possesses detoxifying properties, helping to neutralize toxins in the body. It also acts as an expectorant, aiding in the removal of mucus from the respiratory system. In addition, licorice has pain-relieving effects and can help reduce inflammation. It is also used to relieve spasms and has shown potential anti-cancer properties in some studies. Due to its versatility and medicinal value, licorice remains a widely used natural remedy across many cultures around the world.

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