The Convolvulaceae family includes the sweet potato, which is an annual or perennial herb. Its roots are widely used as a source of food, animal feed, and industrial raw materials. Sweet potatoes thrive in warm climates and are sensitive to cold temperatures. In many countries across Africa and Asia, they serve as a staple food, providing essential nutrients to local populations. Beyond basic consumption, sweet potatoes are also processed into various food products such as bread, cakes, and jams, offering diverse culinary options. In addition to their culinary uses, sweet potatoes play an important role in industrial applications. Fresh or dried sweet potatoes are commonly used to extract starch, which is then utilized in a wide range of industries, including textiles, paper production, and pharmaceuticals. This versatility makes sweet potatoes not only a valuable agricultural crop but also a key ingredient in multiple sectors. Their ability to support both human nutrition and industrial needs highlights their significance in global agriculture and economy.
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