Rabbits are herbivores, but not all plants are safe or suitable for their diet. It's important to know which forages are harmful and should be avoided entirely. Under no circumstances should rabbits be fed with potato pods, tomato vines, larch, nasturtium, ramie, ragweed, aconite, wild grapevines, or wolf's bane, as these can be toxic and even fatal.
In certain growth stages, some plants may also be dangerous. For example, trees and flowers that produce yellow or white blossoms can become poisonous when in bloom, so they should not be given to rabbits during this time. Buckwheat and rapeseed should also be avoided while flowering, as they can cause digestive issues. Flax is toxic once the seeds and heads mature, making it unsafe for rabbits. Additionally, potato sprouts are known to be poisonous and should never be fed to rabbits.
Lactating female rabbits require special care, as certain plants can affect their milk quality and even harm their young. Plants like colchicum, wet forest grass, jade plum, medicinal bugloss, sour dock, wild onions, stinking chrysanthemum, reeds, and tansy should not be fed to them. If a mother rabbit consumes these plants, her milk may develop an unpleasant odor, and the offspring could suffer from poisoning or even die after consuming it.
It’s always best to research or consult with a veterinarian before introducing new plants into a rabbit’s diet. Ensuring the safety of your rabbit’s food is crucial for their health and well-being.
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