The trees with disordered trees are common in Taoyuan, which is either indifferent or not pruned. In particular, the number of peaches is 3 to 5 years old. The main branches are mainly present, and there are often 5 to 7 main branches. The main branch and main branch are crowded. The major branches on the main branch are similar in thickness to the main branch. The main branch angles are upright, and the large and medium-sized branch groups are not properly configured. There are many upright branches in the crown, poor light illumination, many twig deaths, poor flower bud formation, and low yield. The solution is as follows:
Planed to saw too many main branches
According to the “multi-branch stick-shaped happy-shape†structure, the main branch is usually sawn in an upright and angled manner during winter pruning, and 1 to 2 main branches are sawn each year to prevent premature aging of tree vigor caused by excessive sawing. The crown retains 3 to 5 main branches at the end. Each main branch retains 1 to 2 lateral branches and large and medium branches. In summer and autumn, the angle of the main branch is drawn to 45-60 degrees, the angle of the lateral branch is pulled to 70-80 degrees, and the main branch is distributed evenly. After 1 to 2 years, the tree is transformed.
Equipped and cultivated branches
Due to the large and large kerf after trimming, it often caused the new shoots to stand upright and lengthy. In order to control the growth and promote flowering, it is necessary to wipe out the other new shoots and keep one new shoot. When the shoots are 35 to 45 cm in length, the shoots are twisted and the shoots are twisted or drooped to ease the growth potential and promote flower bud formation. After the second half of July, pick up the tip of the auxiliary tip and remove the excessive and dense new tip so that the tip spacing of the new tip is maintained at about 20 cm. Generally, after one tipped branch is twisted, six to eight auxiliary tips are reserved. . When pruning in winter, fruit branches and preparation branches can be trimmed in a ratio of 2:1. Each long fruit branch retains 8 to 10 flower buds, the middle fruit branch retains 4 to 6 flower buds, and the growth branch retains 2 flower buds. The long branch, in the autumn and winter of that year, can form medium and small branches with fullness, without affecting light and normal results. There are 2 to 3 such medium and small branch groups in the middle and lower parts of each main branch, and the results are good both inside and outside the whole tree.
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