The cooking wine is named because it is used for seasoning. Because of its origin in Shaoxing, it is called Shaoxing; because of its sweet taste, it is also known as sweet wine; because of its color is yellow or glassy, ​​also known as rice wine. This wine is rich in aroma after heating, sweet and delicious, mellow flavor, unique. It also contains amino acids, sugar, organic acids and a variety of vitamins. It is rich in nutrients and is one of the essential condiments in cooking.
Liquor should not be used as a substitute for cooking wine. This is because the alcohol content of liquor is higher than that of cooking wine, which is generally around 57%, and the content of sugar and amino acid is very low, much less than wine. If you use white wine to cook, ethanol is not volatile, it is easy to destroy the flavor of the dishes. Other effects are not as good as cooking wine. Therefore, it is not advisable to use liquor instead of cooking wine when cooking.
Some families use white wine instead of cooking wine once they are cooking. This is undesirable. The main reasons are:
First, when cooking green leafy vegetables, adding a little cooking wine can protect chlorophyll, making the dishes green and pleasing, bright and beautiful.
Second, when cooking meat and stewed fish, put a proper amount of cooking wine, and after heating, it can produce esterification with dissolved fat to generate esters and other aroma substances, so that the dishes overflow the savory aroma and can increase fresh taste.
Third, cooking wine contains a certain amount of ethanol (alcohol), which has high permeability and high volatility. Therefore, when using raw materials such as pickled fish and pickled fish, they can quickly penetrate into the interior of the raw materials and have a guiding effect on the penetration of other seasonings, so that the taste of the dishes can be fused and the smell can be removed and the smell can be removed. .
Pure White garlic,also called snow white garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com