The reporter was informed that the research team of Low Carbon of the School of Oceanography of Shandong University at Weihai recently came to Yangkou Township, Shouguang City, and conducted field visits to local aquaculture retailers. According to reports, the breeding of sheep in Yangkou Town is mainly based on the pond culture model. It mainly breeds white shrimp, grass shrimp and other shrimps, and the largest breeding feature is â€œlow carbonâ€.
According to Wang Unye, a farmer, the shrimp farming process is not simply a culture of shrimp, but a three-dimensional culture will bring about the â€œicing on the cakeâ€. â€œFor example, ponds can be filled with fish fry. When these natural fry grow, they will eat part of the diseased shrimp in the pond. This will effectively prevent the occurrence of large-scale infectious diseases in shrimp.â€ Through this breeding approach, the final What will bring will be the double harvest of fish and shrimp.
Relevant person in charge said that with the continuous increase in technical support, the concept of low-carbon farming will gradually infiltrate into the lives of aquaculture farmers and effectively affect the development of the local aquaculture industry.
The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucrose in taste, texture, and function.
Nutritionally, allulose delivers approximately 0.2 kcal/g, or about 5% of the calories of sugar. Absorbed in the small intestine but not metabolized, and excreted intact primarily in the urine, allulose is referred to as a low-impact sugar
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