What is the nutritional value of goat milk?
First, more nutrients: rich in nucleic acid, nucleotides, ATP, enhance body function, rich in phospholipids, DNA, choline excellent for mental workers, students, rich in potassium, magnesium, can prevent middle-aged and elderly hypertension Intention of stroke.
2. Faster intake: Because the milk protein in goat milk is higher than casein, the protein clot is fine and soft, and the emulsified state is good. In its fat structure, the carbon chain is short and the fat globules are small, which is beneficial to the direct utilization and absorption of the body.
Third, higher calcium: goat milk calcium and phosphorus content is also high. Its calcium content is 5 times that of human milk and 15% more than cow's milk. This is particularly needed for vigorously growing adolescents, growing infants, and pregnant and lactating women.
Fourth, not hot: Every 100ml of goat milk, there are 12 kinds of main vitamins, very sweet, warm, nourishing, even if the long-term drinking will not get angry, hot.
5, will not be allergic: the proportion of amino acids easy to digest the body, close to breast milk. Does not contain gamma-casein, does not produce rash, eczema, constipation, bloating, diarrhea and other lactose intolerance.
6. It is not easy to gain weight: The sugar in goat's milk is lactose, which regulates gastric acid to promote bowel movement and secretion of digestive glands. At the same time, the fat globules are only 1/3 of the milk, and the body will not cause fat accumulation after digestion and absorption.
Seven, warm stomach kidney: Chinese medicine that goat milk is a warm food, there is a warm stomach, kidney effect, long-term drinking can improve the phenomenon of more nocturia. The factory often receives phone calls or letters from patients with kidney disease who purchase goat milk based on medical advice.
VIII. Retainer: Goat's milk contains the EGF factor (ie, epithelial cell growth factor) just like breastmilk, which can delay skin aging, prevent pigmentation, remove wrinkles, and make the skin shiny, delicate, and elastic.
Nine, enhance immunity: goat's milk is rich in immune globulin and natural antibiotics, long-term drinking can enhance the body's own immunity and prevent lung and respiratory diseases.
X. "Compendium of Materia Medica" 258 records, sheep milk - argumentative, warm, nourishing; there are health and lung function, benefit large intestine, kidney essence, nourishing yin, cure diabetes and other therapeutic functions.
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