Bags of mushrooms with water injection or bubble bag shucking mushroom method will make the water content of the mushroom bar is too high, Mushroom farmers are busy cutting the film to protect mushroom buds, mushroom mushrooms may also appear long-term, miss the mushroom cultivation Seasonal phenomena, affect the yield, quality and efficiency. Now introduce a set of rapid budding method.
For directional puncture, 4 nails with 8-10 centimeters in length are nailed on a wooden board 1.5 centimeters thick and 45 centimeters long and suitable for hand grip. All nails must be nailed. Two rows of single-sided, two-line and eight-eye stings were made with the nails lined up on the point of the mushroom.
The vertical bag disposes the bacilli of the puncture hole vertically into the immersion tank or vat, up to 2 layers. Above the pressure with bamboo row, and then press the weight of stones and other objects to prevent the bacteria stick floating.
Quantitative dosing with a quantitative bucket or pool, preparation of 0.3% urea solution, the liquid injection into the pool of fungus sticks, submerged bacteria stick 5 to 10 cm, maintain the water level for 1 hour.
Timed bag soaked in water immersed in the stick for 1.5 to 3 hours. Among them, the tidal mushroom was soaked with water for 1.5 to 2 hours; after the tidal wave, the bag was soaked for 2 to 3 hours. After immersing in water for 1.5 hours, the amount of water soaked was measured. The water content around the nail hole was 65% to 70%, and other parts were 45% to 60%. The fungus bar showed partial water content and some water content was low. The weighing method is used to determine the amount of water soaked. The weight after the first soaking is 100% to 110% of the weight of the cultivation of the fungus bar. The spring bag is 90% to 105% of the cultivated weight, and the weight of the submerged water is reduced by 15 afterwards. %about.
The temperature difference triggers the selection of day and night temperature of 8 ~ 20 °C sunny bag dip mushroom, night must be below 12 °C low temperature, moderate temperature strains need 14 ~ 16 °C low temperature. Puncture the drain hole at the end of the water-impregnated rod, discharge the hole end downwards, and discharge it on a sunny, leeward surface, cover it with a plastic film, and place a thermometer on the trapped rod inside the film. When the temperature is lower than 15°C or when it is cloudy, it can increase the temperature, promote the temperature under the film to 28～32°C, maintain it for 2-4 hours, open the membrane for ventilation, and then stimulate it with the natural low temperature of 12°C for 4-6 hours at night. As long as the temperature control is accurate, 1 can be. If the high and low temperatures are insufficient, it can be performed continuously for two to three times.
The temperature-adjusting buds can be fixed in place by puncture, immersion in water and temperature-stimulated sticks. They are tightly covered with plastic film and compacted around the perimeter. The fungus bag produced a large number of buds at 2 to 3 days at 18 to 24°C. Usually from the evening of the second day or the morning of the third day, the mushroom bar with more mushroom buds is selected to be placed in the lowest layer of the mushroom shed. Afterwards, select 1 batch every 12 to 24 hours, and put the mushroom shed from the bottom up, and complete it in 2 to 3 days.
Precautions (1) The water content of the mushroom bar used for stimulating mushrooms by the above method should be 35% to 55%. For the bacteria bar with a moisture content of less than 35%, a small amount of replenishment of water and bacteria should be provided in advance; for the bacteria bar with a water content higher than 55%, the water soaking time should be appropriately shortened or not soaked. (2) During the warming process of the temperature difference, the temperature should be checked once every 30 minutes. If the temperature exceeds 35°C, the temperature should be cooled immediately.
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