The summer season is the most crucial period for the production and management of peppers. According to the actual production experience of farmers, small peppers should be planted. In addition to paying attention to the early cultivation of strong seedlings, proper transplanting, and proper close planting, we must pay attention to four aspects of management in the summer:
First, do a good job of cleaning the trenches in the field to ensure that the roots of the peppers that are not collecting water are weak in root development and have a shallow distribution. They are neither resistant to high temperatures and droughts, but are extremely resistant to waterlogging. The accumulation of water in the roots for more than 12 hours can cause plant death. Summer rainfall is relatively large and easy to accumulate water. During the cultivation and management, attention must be paid to field rowing, and the drainage ditch between the trenches and land management should be regularly cleaned to ensure that a large amount of rainwater can be discharged in time.
The second is to pay attention to soil cultivation, promote fibrous root growth, maintain the high temperature and humidity in the airy and light-transmitting summer, and the weeds grow rapidly. If they are not picked up in time, it will not only affect the nutrient supply of the peppers, but also cause the peppers to be poorly ventilated and light, and affect the peppers. Yield. Therefore, the management combined with the drainage of the ditch, weeding and weeding should be done at the same time, we should also learn how to cultivate the soil, promote the growth of the capsicum root, and the plants are robust.
Third, we must top-dress fertilizers in a timely manner to ensure that the growing and nutrient-supplying pepper is an infinitely-growing crop. The fertilizer is not resistant to fertilizers, and there is a large demand for potash fertilizer. In summer, the temperature and moisture are sufficient, and the pepper enters into a vigorous growth period. The nutrient needs are large and timely dressing is required. Hot Pepper growth highlights points: 1. After the end of seedlings, immediately apply ammonium sulfate per acre about 20 kilograms, and appropriate with the phosphorus and potassium fertilizer to promote flowering results. This period can also be sprayed with 0.3% potassium dihydrogen phosphate plus 0.5% urea 1 or 2 times. Pepper is more sensitive to boron and zinc, and can also be suitably sprayed with 0.1% borax and 0.05% zinc sulfate or multi-energy quick-effect compound fertilizer. 2. After picking up the pepper fruit, one or two times of harvesting will require top dressing and irrigation. Top dressing can be used 15 kg per mu of compound fertilizer plus 10 kg of ammonium sulfate. Leaf spatula was applied every 10 days or so. 3. After the full fruit period, the peppers are generally applied once every 10 to 15 days. The main fertilizer is nitrogen fertilizer, and 10 to 15 kg of ammonium sulfate can be used per acre.
Fourth, we must strengthen the prevention and control of pests and diseases, and reduce the damage caused by pests and diseases. During the summer season, high temperature and rainy weather are the multiple seasons of diseases and insect pests. The common diseases and pests of pepper in production are: viral diseases, epidemics, anthrax, powdery mildew, aphids, tobacco budworms, cotton bollworms and so on. Prevention and control of pepper pests should be based on prevention and comprehensive prevention and control. Before the pests and diseases are found, it is necessary to prevent and fight drugs according to the growing and regular diseases of the plants. Always observe the growth of hot peppers in the field, check the shoot tips, leaves, stems, fruits and other parts of the plant. Find pests and diseases to take measures as soon as possible, select pesticides for key prevention and control. Contiguous planting areas should pay attention to unified defense.
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We can make provide you horseradish powder as your request,such as quality,price,packing,etc.
More details is following.
Season:from NOV.to FEB.next year.
Packing:25kgs/CTN 15.5 tons/20`FCL
Ingredients:horseradish
Delivery:20 days
MOQ:5TONS
Payment:T/T
Dehydrated Horseradish Powder,Horseradish Powder,Dry Horseradish Powder,Dried Horseradish Slice
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