Second, the appropriate scale should be based on family labor conditions, equipment conditions to determine the scale of breeding, and then determine the size of breeding grass area. Under normal circumstances, 1 mu of forage can be used for feeding 15 to 20 adult sheep for the whole year. The breeding rate of sheep is slow, and the annual growth rate is only about three times that of the number of ewes at the beginning of the year. Therefore, the planting area of ​​forage grasses depends on the number of sheep and the speed of development, so as to satisfy both the supply and the waste.
III. The principle of determining the layout of pasture and grasshoppers is to increase the forage production per unit area and ensure that the sheep can eat fresh green forages throughout the year. The following types of production are commonly used: (1) Rational combination of alfalfa and winter grazing 70 rye can guarantee the balanced supply of sheep's annual holly feed. (2) Rumex K-1 hybrid rice field interplanting ryegrass or winter grazing 70 rye.
Fourth, the right amount of adult sheep fed every day about 4 kg of green feed, fresh grass fed too much can easily cause diarrhea. In the case of fresh green feed, it is necessary to increase the proportion of bran in the concentrate feed (branch should account for about 40% of the total concentrate). The Rumex K-1 hybrid sorrel has a higher water content and should be properly controlled when fed. Single feeding of alfalfa and clover can easily cause bloat disease and should be fed with other pastures. The sudangrass and Mexican corn seedlings contain hydrocyanic acid. After harvest, they should be air-dried and then fed.
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