At present, most of the broiler chickens are bred with intensive breeding methods. Once outbreaks of epidemics become difficult, it is very difficult to control them. Therefore, it is very important to strengthen meat immunization.
First, meat chicken feeding recommended immunization procedures
7 days old: Inoculation of Newcastle disease vaccine. Inoculation method is eye drops or nasal drops for the purpose of preventing Newcastle disease and transmission.
14 days: Inoculation of bursa vaccine. The inoculation method is drinking water (2 times the amount) in order to prevent bursal disease in broilers.
21 days: Inoculation of Newcastle disease vaccine. The inoculation method is drinking water (2 times the amount), the purpose is to prevent chicken Newcastle disease and transmission.
28 days old: Inoculation of chicken bursal vaccine. The inoculation method is drinking water (2 times the amount) in order to prevent bursal disease in broilers.
Second, vaccination precautions
1. Dilution with the diluent specified in the instruction, the dilution factor is not accurate. Coloured diluents are recommended. The benefit is that it is easy to spot chickens when they are spotted or when they are instilled.
2. The vaccine should be used with the dilution. The diluted vaccine should be kept away from high temperature and direct sunlight and used up within the stipulated time.
3. The dosage of the vaccine must be referenced to the instructions. When inoculating large groups, in order to make up for the loss during operation, an appropriate increase of 10% to 20% of the amount should be used.
4. It is recommended that individuals should be immunized at the time of first exemption (eg, use of Newcastle disease, eye drops, nasal drops, drinking water, etc.). The advantage is that the vaccination dose is relatively uniform and accurate and can form a strong local immunity.
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