(a) The pruning of juvenile trees utilizes the advantages of multiple buds and apical buds in the sapling reshaping. The application of “controlling shoots by wiping up shoots†promotes multiple new shoots of saplings and rapidly expands the canopy. The method of controlling shoots by wiping buds is: for seedlings with 3-4 main branches or even 9-12 second-stage branches, after the planting, the first time the new shoots are sprouted, pull wires or spread them with small bamboo shoots. The branches are evenly distributed, and the main branch opens around 40 degrees from the main extension to accommodate more new shoots. In the summer and autumn when young shoots are 2-3 cm, they are erased. “To stay early, stay less and stay moreâ€. Once every 3-4 days, the more shoots are wiped out in a certain period of time, adhere to 15-20 days. When most of the last shoots of the whole plant have 3-4 shoots that germinate, they will stop the shoots and call them "putting tips." In order to make the new shoots neat, the wiping buds on the day before the shoots should be thoroughly removed, and the short shoots that germinate soon should be erased. In addition, for high sites should be multiplied 1-2 times or delayed 4-7 days, let the tip of the new shoots grow longer, after several shoot stage adjustment gradually balance the crown. If the seedlings are stoutly planted in autumn and the conditions such as soil and fertilizer management and manpower are good, then they can be released 4 times in the first year after planting (that is, spring shoots, autumn shoots and winter shoots, and summer shoots for the second time). The second year is There is better yield. However, it is generally possible to release the tip 3 times (that is, once in spring, summer, and autumn) and the third year after colonization. For trees that prepare results for the next year, pay attention to the amount of autumn shoots and summer shoots. If the amount of summer shoots is moderate and robust, the number of autumn shoots increases. Putting time must be closely coordinated with fertilization, in the pre-release one month before the maturity of the quick-applied fertilizer, so that the shoots can be wiped in the first half of the shoot can be wiped; in the top ten days before the release of rapid nitrogen fertilizer, so that many new shoots and dense; After the shoot is released, fertilize according to the strength of the new plant shoots, especially the shoot shoots of autumn shoots, which can lead to late autumn shoots or winter shoots. It is best to have cool weather in showers during slacking. The soil moisture should be sufficient. For example, arid and hot heat should be avoided and the focus should be on the prevention and control of leaf miners. When the summer and autumn shoots grow to 5-6 cm, if they are too dense, they must be sparse in time. Each base shoot should be 2-4, and autumn shooters can leave more. The orange shoots of oranges, sweet oranges, and mandarin oranges (results of the mother tree) should be 20 cm in length, and the 30 cm to 40 cm long in Wenzhou mandarin oranges should be appropriate. 2. Trim results of the result tree Pruning varies depending on the species, age, outcome, and pruning period. Winter cuts are taken after fruit picking and before the spring buds germinate. The main methods include cutting off dead branches, diseases and pests, weak branches, cross branches, declining branches and resulting mother branches, adjusting the nutrition of the tree, and controlling the proportion of shoots. Summer shearing mainly includes topping, wiping, short cutting, and retraction. It is a pruning of spring, summer, and autumn shoots as well as leggy branches. It promotes a large number of mother branches and ensures high yields in successive years. The focus is on the occurrence of the resulting mother branches. . The elimination of summer shoots, which is commonly used in production, is an effective measure to prevent fruit drop and quickly increase the resulting mother branch.
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Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulphation. Kappa-carrageenan has one sulphate group per disaccharide, Iota-carrageenan has two, and Lambda-carrageenan has three.
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