Flock Grazing: Let the sheep run less, eat more grass, and eat enough to raise sheep. When grass is grazing in spring, the sheep are not easy to eat. To extend the time of grazing, people must be in front of them. After the sheep are in the back, they hold down the sheep's head and walk slowly. The top wind goes, the wind goes down, less walking, drinking enough water. During the summer when the grazing is hot, we must choose high altitude, cool and cool hill grass slopes and flat open grassland to grazing, so that we can return home early, return to the evening and leave the sun, no more sun at noon, more rest at noon, more rain and more rain, strive for time grazing, do light rain When it is sunny, moderate rain persists, and heavy rain catches it. Grazing in the fall, grasping the sensation, grazing time should be extended as much as possible. After lunch break for an hour, let the sheep drink water and ruminate. When you grazing, you have to walk steadily, walk less, eat more grass, and adopt the starry grazing. Take grazing in winter to eat while walking, the wind to go, downwind, do not jump ditch, not scared, do not chase sheep, hurry to catch, not crowded and not leave the group, put more than 10 hours a day. Four seasons grazing management points: 1, spring grazing: because the sheep after a long winter and spring withered season, the sheep are poor, mouth licking, easy to greed and cause diarrhea, or eat poison poisoning, or grass bulging (rumor ). Therefore, in the spring grazing, we must prevent sheep from “running greenâ€; second, we must prevent the sheep from “blowingâ€; often, “the sheep are stopped, and the belly is full of oil; the sheep does not block the head and run into the skinny monkeyâ€. 2. Summer grazing: The climate in summer is characterized by hot and heavy rain, and there are many mosquitoes and mosquitoes. It is necessary to do a good job of cooling the sun. Grazing should be paid attention to early and late returning. When it is hot in the middle of the day, it is necessary to prevent the sheep from “swollen†and allow the sheep to rest in a ventilated, cool place. If necessary, draw a proper rest during the grazing. 3, autumn grazing: autumn days high air fresh, rich pasture and grass seed gradually mature, it should be "a good place to fill the sheep everywhere" season. In autumn, it is the season of sheep flocking and mating. During grazing, attention is paid to putting the sheep full and putting them well. This is not only for slaughter of winter fattening, but also for the safety of winter and the breeding of sheep. 4. Winter grazing: Winter turns cold, plants Began to wither or fall, with rain and snow frost. During grazing, attention should be paid to protection against the cold, warmth, protection, and preservation of the lamb. Winter grazing is often done in the village before the village and the sheep around the sheep let the sheep eat some leaves, hay, more to the sheep movement and the sun, pregnant sheep should not turn over the ditch.
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
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