With the continuous expansion of the company, it has become increasingly important to support households in improving their broiler chicken-rearing techniques. To this end, this article will explore the management of broilers from three key perspectives: the production characteristics of broilers, feeding practices, and overall rearing management.
First, understanding the production characteristics of broilers is essential. Broilers grow at a very fast rate, with chicks typically weighing around 35 grams at hatching. Their growth cycle is short, usually lasting about 6 to 7 weeks. After slaughter, it's crucial to clean and disinfect the chicken house promptly, ensuring that the facilities are ready for the next batch of birds.
Broiler chickens are also raised at high densities, which allows for efficient use of space. Unlike laying hens, broilers are generally calm and less active, especially during the later stages of growth. As long as the litter is kept clean and there is proper ventilation, a stocking density of up to 10–11 birds per square meter can be maintained (with access to an outdoor area). This makes broiler farming relatively simple, with one person able to manage up to 10,000 to 20,000 birds annually.
Second, feeding methods play a significant role in broiler health and productivity. Broilers grow rapidly, which makes them prone to skeletal issues such as broken bones, bent sternums, and breast blisters. Free-range systems on litter are commonly used, offering advantages like low investment costs and reduced risk of breast blisters. However, this method can increase the likelihood of coccidiosis and raise medication and litter costs.
Another option is using litter on a cement floor, with materials like wood shavings, sawdust, or rice straw. The litter should remain flat and dry, with moist areas near waterers replaced promptly. Regular cleaning is necessary to prevent surface contamination.
For larger operations, online housing systems—where broilers are raised on elevated wire nets—are highly effective. These systems reduce the incidence of coccidiosis, leg problems, and breast blisters, while also improving manure management and overall hygiene.
Third, proper rearing management is critical for broiler success. Environmental conditions directly impact survival and growth rates. Temperature control is vital: starting at 33°C on day one, gradually decreasing by 1–2°C per week until reaching 25–28°C by the fifth week. In summer, cooling measures and night feeding can help maintain feed intake.
Ventilation is equally important, as poor air quality can lead to respiratory diseases. Balancing warmth and airflow is key, especially in winter. Lighting is used to extend feeding time and boost growth, with different schedules depending on the type of housing. Humidity should be maintained between 50% and 60%, with adjustments made based on temperature and dust levels.
Stocking density must be carefully managed, adjusting based on season, weight, and feeding method. High density can cause stress, disease, and poor growth. Ensuring adequate space is essential for healthy development.
Proper feeding starts early—chicks should drink water within 36 hours of hatching, followed by feed one hour later. Water temperature should be adjusted according to the season, and feeding equipment should provide enough space for all birds.
Pelleted feed is recommended for faster growth and better feed conversion, though young chicks may need wet feed initially. Finally, disease prevention is crucial due to the short rearing period. Regular disinfection, vaccination, and cleanliness are necessary to avoid losses and ensure a healthy flock.
The main effects and production process of Amino Acid chelate: improve bioavailability: after the metal ions in amino acid chelate are combined with amino acid, its absorption and utilization in human body or plants and animals are greatly improved, improve stability: amino acid chelate is more stable in and out of the body and does not easily react with other components, thus maintaining the activity of minerals.
Promote plant growth: In agriculture, amino acid chelate can be used as trace element fertilizer to improve the absorption of trace elements by plants and enhance their disease resistance and growth rate.
High purity amino acids and metal salts are selected as raw materials. Common amino acids include glycine, lysine, etc. Metal salts include zinc sulfate, magnesium sulfate, etc. The amino acid solution is mixed with the metal salt solution in a certain proportion and the reaction is carried out under suitable pH and temperature conditions. This process is usually carried out in a stirred reactor to ensure a homogeneous reaction.
The quality of the produced amino acid chelate is tested to ensure that its purity and stability meet the requirements. Finally, the product is packaged to prevent moisture and contamination.
Amino acid chelates are widely used in human and animal nutritional supplements and plant fertilizers because of their high efficiency and safety.
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