Spring is the period when the majority of farmers buy piglets for refilling. In order to increase the breeding efficiency and improve the survival rate of piglets, the following points should be noted when purchasing piglets.
First, look at the appearance of body type
It is generally desirable to purchase piglets that have long body waists, flattened abdomens on the abdomen, prominent buttocks, plump, flat, wide, and thin skin. The pigs grow fast when they are fattening, and their feed returns are high. At the same time, piglets with long legs should be selected. Such piglets are convenient for releasing the skeleton during the rearing process and are large in size. At the same time, it is necessary to look at the piglets that are quite vigorously breathing and have a large amount of food when they are fed.
Second, look at the mental state
Eyes should be bright and full of eyes, non-stick eyelids, and short eye hair. Where the eyes are clear, the nose is moist, the coat is shiny, the spirit is strong, and it is not diarrhea, the piglets are disease-free. At the same time to pick the tail tip thin, thin tail, the temperament of the piglets should be docile.
Third, the purchase principle
Generally, piglets that are not bought from foreign markets are vulnerable to diseases such as diarrhoea due to incompatibility of geographical environment and temperature. It is best to purchase it in your own village or nearby, and it is easy to keep because of the distance.
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