Garbage fertilizer starter (why fermented fertilizer is good)

Garbage fertilizer starter (why fermented fertilizer is good)
Organic matter is composed of macromolecules such as bone meal, fish, meat meal, soybeans, and rice bran. These organic substances are called “raw fertilizers.” None of them can be absorbed by plants, but must undergo microbial fermentation. It can be decomposed into organic nutrients (ripening) that can be absorbed by the plant, that is to say, the mature fertilizer can be decomposed by the complete fermentation decomposition of the raw fertilizer. This process of fermentation is called composting. Only fully cooked fertilizers can be used without impunity for the use of arable land, because full cooked fertilizer no longer produces fermented heat, harmful gases, pathogens, and pests and diseases. However, the organic nutrients produced during the fermentation of whole cooked-fertilizers, including amino acids, citric acid, vitamins, phytohormones, and anti-biomass, have all largely disappeared, and their fertilizer efficiency has been greatly reduced. Conversely, after the organic matter of the raw fertilizer is decomposed by microorganisms (probiotic bacteria or pathogenic bacteria) in the soil, a variety of fresh and effective organic nutrient components need to be provided in time for the growth of the plant before being destroyed. Therefore, the effective fertilizer is the advantage of using raw fertilizer, but the fermentation heat produced during fermentation, and various toxic gaseous products (such as ammonia and hydrogen sulfide) are harmful to plants. At the same time, a large number of nitrogen sources and oxygen are consumed due to the proliferation of microorganisms, resulting in crop nitrogen deficiency (nitrogen starvation) and anoxic phenomena. Fertilizer pathogens will reproduce in large numbers, and it will contain diseased eggs and weed seeds. Therefore, the harm of raw fertilizer is far more than the benefits of its fertilizer effect. After all, fermented compost is safer than raw fertilizer. Modern science and technology are developed and soil microorganisms can be extracted from the soil to produce a variety of beneficial agricultural crops. After purification, cultivation and mass production into comprehensive microbial preparations, a new generation of organic compost can produce both organic and organic fertilizers. Microbial semi-ripenings that are immune to fermentation.
The specific operations are as follows: After mixing the organic material and the golden treasure starter by a certain proportion, the fermentation process is controlled by using the functional microorganism, the moisture in the starter, and the method of pumping and turning, so that the organic matter is in a large amount at the initial stage. Decomposes and emits high heat (50°C~75°C) to kill diseased bacteria, insect eggs and weed seeds, and then slowly decomposes into semi-ripenings at appropriate temperature (40°C~50°C), and at the same time uses its energy to cultivate A large number of beneficial microbes. This will not only prevent future application of fermentation and overheating burning roots, as well as ammonia, hydrogen sulfide damage, and can avoid the proliferation of microorganisms consume oxygen and nitrogen, resulting in the phenomenon of hypoxia and nitrogen deficiency. The advantages of beneficial microbes can also inhibit the reproduction of pathogenic bacteria, improve soil, and provide fresh organic nutrients. Compared with raw manure or full-fledged compost, the effect of bacterial fertilizer is very different, and the amount required is also greatly reduced. Long-term use can increase land fertility, and the harvest will increase year by year. Details can visit the website or consult.

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