Geese are grass-fed waterfowl, and they generally adopt grazing as the main method. In grazing geese, the following seven points should be noted:
1, to prevent infectious diseases. It is strictly forbidden to grazing in the affected area. If there is an epidemic in the pasture, it should be transferred to a safe area in time.
2, to prevent poisoning. Sprayed pesticides, fertilized grass, orchards, and farmland must be grazing 15 days later. Ditches and poisonous grasslands with industrial sewage are not available for grazing.
3, to prevent moisture. Although the goose likes to play in the water, the site where the grazing is to be rested requires dry and cool, especially the goslings within 50 days of age.
4, to prevent rain. 40-50-day-old chicks in the middle of the family, feathers have not yet full, poor disease resistance, once the rain is wet, it is easy to cause respiratory infections and other diseases.
5, to prevent chasing geese. The geese walk slowly, especially the goslings are most afraid of catching up, so during the grazing process, do not chase after the rush.
6, to prevent surprise group. The geese are timid and frightened, and should stay away from roads and railways during grazing to prevent cars, trains, and other whistling sounds from causing the goose to panic.
7, to prevent excessive consumption of goose population. Grazing distance should be controlled within 500m from the site to the drinking water and pasture. In the process of grazing, grazing and resting on the side to reduce physical exertion are conducive to the growth and development of geese.