How can you save it?

æž‡æ· åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«å åˆ«åRosaceae, Acer genus, and plants of the genus Boswellia originate from the southeastern part of China. It is named because of the shape of its leaves. Its flowers can be used as medicine.æž‡æ· æž‡æ· æž‡æ· æž‡æ· æž‡æ· æž‡æ· æž‡æ· æž‡æ· æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†Ÿ æˆç†ŸWe see contents introduction about æž‡æ·.

What are the benefits of eating wolfberry?

1. The organic acids contained in wolfberry can stimulate the secretion of digestive glands and have a considerable effect on appetite, digestion and absorption, and thirst quenching.

2, Alum contains amygdalin, to lungs, cough, sputum, treatment of various cough.

3, loquat fruit and leaves inhibit the role of influenza virus, eat can prevent a cold for four hours.

4, wolfberry leaves can be dried to make tea, there is the effect of heat under the gas, and the stomach down, the vomiting of good products, can treat all kinds of vomiting hiccups.

5. The nucleus is used to treat hernias, eliminate edema, and benefit the joints.

Food value

Mature quail is sweet and nutritious, with a variety of fructose, glucose, potassium, phosphorus, iron, calcium, and vitamins A, B, and C. The carotenoid content was the third among all fruits. Chinese medicine believes that loquat fruit has the effect of moistening the lungs, relieving cough, and quenching thirst. Eat skinny skin. In addition to fresh food, there are also sugar cans made from yak meat or brewed with wolfberry wine.æž‡æ· Amygdalin is contained in leaves, fruits, and nucleus.

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How do you keep fresh?

The preservation period of loquat fruit is about 8 days. The suitable storage conditions for loquat are: temperature is 0Â°C and humidity is about 90%.

1. Trench: Dig a trench in a cool and dry place, about 10m long, 0.9m deep and 0.9m wide, spread with 20-30cm thick clean sand, and then put into a wooden box or bamboo box full of oysters, each box 15kg weight. Place a â€œhumanâ€ shaped support on the ditch, keep the temperature in the ditch below 20Â°C, and the relative humidity between 80-85%. This method can be stored for about one month.

2. Pine needle method: The fresh and clean pine needles are first laid on a dry floor or floor, and then the loquat fruit is laid on top of the pine needles. This method is simple and convenient and can be used for short-term storage.

3. Altar method: The intact fruit is placed in a jar or a small jar, and the straw is placed on the lower part of the jar and covered with sacks or bamboo curtains. This method can also be stored for about 20 days.

4. Cellar: Before storage, use 40% formalin to fumigate the cellar and utensils to kill pathogens, or use sulfur powder (20g/m3) to sterilize and put the bamboo sticks with pods into perforated plastic bags. Stored in "goods" shape stacking. There must be a certain gap between åž› and åž›, åž›, and walls and walls. This method can be stored for about 25 days.

5. Simple air-conditioned storage: After pre-harvest treatment, the fruit was placed in a ventilated place for two days to remove the field heat. Then use a 0.02mm thick PE bag (polyethylene bag) to wrap it in a bamboo basket or bamboo basket, then put on a polyethylene film bag, and punch eight round holes with a diameter of 1.5cm on the bag. Store tightly in bags and use this method in combination with cold storage for more than 3 months.

The distribution range of ticks

Production Gansu, Shaanxi, Henan, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Sichuan, Yunnan, Guizhou, Guangxi, Guangdong, Fujian, Taiwan. Widely cultivated throughout the country, Sichuan, Hubei have wild. Japan, India, Vietnam, Myanmar, Thailand, Indonesia also have cultivation. [1]

Yuxi District, Hangzhou City, Zhejiang Province Tangxi soft Baisha, Suzhou Dongshan (according to the species Baisha) Suzhou Xishan (Qing species) and Fujian Putian Baokeng Jiefangzhong, China's three major production areas.

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