Leek cultivation techniques

The Chinese amaranth, native to China, is a perennial perennial plant that has a long history of cultivation and is widely distributed. It is also currently cultivated in Luobenzhuo Township. Leek seeds can be harvested once for 10 years, and harvested several times during the year.

Amaranth prefers cool climate, low temperature resistance. Leeks are also more tolerant to drought, but they still require higher soil temperatures during seedlings and require sufficient moisture for vigorous growth. Every spring and autumn, especially in the autumn, it is an important period for fertilization. The three elements of fertilizer should be properly coordinated.

Leek breeding seed can be seeded or ramets, in order to sow method is better. Seeding can be seeded or transplanted. Before planting or planting, make good land, apply enough base fertilizer, and do a good job of planting ditch or hoe. Leek growth must be supplied with sufficient nitrogen fertilizer, and the first year needs less. In the second year, a large amount of top dressing is needed to meet the needs. Top dressing from light to thick, concentrated fertilizer should not touch the leaves. The first topdressing is carried out at a seedling height of 20 to 23 cm, and then topdressing once every 15 to 20 days, in combination with earth. After each harvest, fertilizer is applied again. Pay attention to maintain the soil moisture, in addition to the combination of top dressing irrigation, the drought should also be irrigated.

The leek has "jumping roots", and the roots will extend upwards after sowing for 5 to 6 years, which will make the ditch shallow, and the phenomenon of turning up will occur. Therefore, the cultivation will be carried out after a certain period of time. The practice is: to dig up the louse, cut down the old roots, flatten the bottom, and place the well-organized worms in the replanted trenches, cover the soil, and apply water.

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