Raising the production efficiency of meat rabbits is a question that everyone who produces meat rabbits thinks together. How can we maximize the use of human and material resources? The first is the selection of the venue for the rabbits, which is to provide a suitable living environment for the rabbits. In addition, it is also the focus of the rabbits on disease prevention, rearing, fattening, and species selection; the last thing to mention is the rabbits. The publicity, including various aspects of publicity, has also played a pivotal role in improving efficiency.
1. Selection and disease prevention measures for farm rabbits
1.1 Reasonable choice of site construction. Rabbit site selection is directly related to the growth and development of rabbits. The site requires leeward sunshine, drying, ventilation, easy access and drainage. The ground and the sports ground in the house should be hardened. It is best to mix cement and have a certain drainage gradient. Conditional promotion of cage culture [1].
1.2 self-cultivation. Rabbit farms should breed enough rabbits and insist on self-cultivation and self-cultivation. This will not only effectively control the introduction of pathogens, but also reduce costs, and avoid newly-born puppies from undergoing stress responses due to environmental changes. Outsourcing rabbits must be isolated and observed for more than two months.
1.3 Vaccination of rabbits on time [2]. Rabbit haemorrhagic disease (commonly known as rabbit plague) is a fierce infectious disease that threatens the rabbit industry. The disease has a rapid onset, rapid transmission, and a high mortality rate, and can occur throughout the year. There is no effective therapy for this disease. Immunization through vaccination is the only reliable control method. The method is: Inject 1 ml of vaccine subcutaneously into the medial part of the rabbit, halve the number of young rabbits within 3 months of age, and immunize for 6 months. Missing species must be replanted in a timely manner.
1.4 Regular disinfection. Sites should be cleared of excrement in time, cages, utensils and sports grounds should be regularly disinfected to eliminate pathogens in the environment. It can be sprayed with 3% to 5% of Lysol or 1% to 2% of caustic soda or 15% to 20% of lime water, and at the same time it is necessary to prevent outsiders from entering and leaving [3].
1.5 Deworming regularly. Rabbits can suffer from a variety of parasitic diseases, of which the most serious are coccidia. Prevention methods: 1 grouped and isolated feeding. Young rabbits and adult rabbits were raised separately. Rabbits should be treated in time for isolation and treatment. The rabbits should be buried deep in the body. 2 In the epidemic season of coccidiosis, 400 mg/kg of enemy bacteria net, 500 mg/kg of coccidiosis or other anticoccidial drugs can be added to the feed, or drinking water for 1015 days with 0.01% dilute iodine solution. Dilute iodine solution should be present. With cash. Treatment: 1 Add sulfaquinoxaline in the diet at a ratio of 0.75% and use it for 2030 days. 2 30 kg of chlorpheniramine per kilogram of body weight was mixed into the feed for 5 consecutive days and repeated every 3 days. 3 Use 1 sulfamethine pyrimidine per kilogram of body weight, 2 times a day for 35 days.
1.6 Drink plenty of water. Meat rabbits need to consume a lot of water to maintain their growth and daily activities. Pregnant female rabbits need more water when they are farrowing. Daily clean drinking water can effectively increase the weight gain and resistance of meat rabbits. Therefore, to change the practice of raising rabbits without feeding water, sinks should be provided in rabbit houses and sports fields.
2. Rearing and fattening
2.1 Grasp the transition to weaning. Before weaning, strengthen the nutrition of the female rabbit, increase the lactation capacity, and increase the early feeding of the pups.
2.2 Cultivation of healthy young rabbits. Healthy body is the premise of good fattening effect. Feed high-quality feed to meet the rabbit fetus growth and development needs.
2.3 practice straight fattening. After weaning the rabbits, do not rely on green feed and roughage. Maintain a high level of nutrition to ensure the fast growing nutrient needs of young rabbits.
2.4 Create a good environment. During the fattening period, low light or darkness is used, which inhibits gonad development, exiting growth, and reduces activities, so as to avoid the occurrence of biting.
2.5 Carefully reared. In March, concentrate feed is the main ingredient, and after 3 months, the amount of roughage feed can be increased.
2.6 Strengthen management [4].
2.6.1 timely cutting, can guarantee a good shiny coat, fat rabbit meat.
2.6.2 Small group management. Do not change cages or change groups during the breeding period, otherwise it will affect fertility.
2.6.3 Do a good job of prevention and control of epidemics, as mentioned in [1] in detail.
2.7 Timely slaughter, the minimum slaughter weight can be achieved in winter, and the slaughter weight can be appropriately increased in other seasons [5].
3. Meat rabbit breeds
3.1 If the rabbit is raised for the first time and is extensively reared, it is recommended that Julu Huangtu be the first choice, followed by tiger skin yellow rabbit, Saibei rabbit, and big ear yellow rabbit. Julu Yellow Rabbit has strong resistance to rough feeding and fecundity, and has good maternal properties. Under the conditions of extensive feeding in rural areas, females have an average of 7.4 litters per year, and all of them have 8.4 litters. Julu Huang rabbit's early growth rate is relatively fast, generally 30-day-old weaning weight 0.5-0.6 kg, 90-day-average weight 2.6 kg. Julu Huangtu also has higher disease resistance than other breeds.
3.2 If there is a certain amount of breeding experience, there are sufficient fine material resources, and it is an intensive cage culture, you should choose New Zealand rabbits, California rabbits and other improved species introduced from abroad. New Zealand rabbits have good growth and development at early stages, good feed utilization, and good meat quality under good husbandry and management conditions. The rabbit is resistant to frequent breeding and its ability to resist foot dermatitis is difficult to compare with other breeds. California rabbits have early growth, early maturation, strong disease resistance, high fecundity, and stable genetic properties. They are suitable for feeding with nutrient-rich concentrates. Their disadvantages are that they are not as fast as New Zealand rabbits.
3.3 If the technical conditions are mature, large-scale breeding or the use of organized companies plus farmers, can be fed meat rabbit matching system. At present, the introduction of our country mainly includes the matching series of Qika, Iplulu, and Bretagne. These three supporting systems are all cultivated under good environmental conditions and nutritional conditions, with high reproductive performance and fattening performance. After being introduced into China, it has been shown that in many places, it shows good reproductive ability and growth potential, but it must be played under conditions of high nutrition. Moreover, the maintenance and improvement of supporting systems requires a complete system, sufficient numbers and pedigree, as well as good breeding conditions and excellent breeding techniques [6].
4. Promotion
4.1 Through TV, radio, newspapers, magazines, networks, indoor POP advertisements (point of purchase), outdoor billboards, light box advertisements, building advertisements, signpost advertisements, bus advertisements, overpass and elevator advertisements, lawn advertisements, There are posters, flyers, banners, advertising panels, packaging ads, decorative ads, etc.
4.2 Human (including still and flowing) advertising, lawn advertising, airship advertising, footprint advertising, animal advertising, and some event advertisements, such as: special holiday (a kiss for Valentine's Day, a gift for Mid-Autumn Festival)
4.3 Publicity backing
4.3.1 Rabbit protein content is high;
4.3.2 Rabbits have less fat and cholesterol levels.
4.3.3 rabbit meat is rich in vitamin B family, especially high niacin;
4.3.4 rabbit meat rich in mineral content, especially high calcium content;
4.3.5 Rabbit meat can not only ensure that the body needs high nutrients, but also does not increase the accumulation of saturated fatty acids in the blood vessels due to excessive intake, can prevent arteriosclerosis [7];
4.3.6 rabbit muscle fiber tender and delicate, easy to digest and absorb, more suitable for the elderly, children, appetite disorders and weak digestive function [8];
4.3.7 rabbit meat high nutrition, low calorie. High nutrition is prominent in its high biological value and rich in unsaturated fatty acids.
Conclusion: Through the above measures, we have achieved the goal of further improving the production efficiency of meat rabbits. Whether it is site selection, variety selection, disease prevention, or fattening and publicity, we must all pay attention to it. Without any of these measures, our goal of improving production efficiency cannot be achieved very well. It is believed that in the coming years, the meat rabbit market will have very good prospects.
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