Perennial treasures of wild vegetables --- bamboo shoots, also known as large grass worms, earthworms, silver strips, nectarine, Zeeland, ginseng, is a genus Lamiaceae perennial herb. In the spring and summer, picking stems and leaves, salads, fried foods and soups can be picked. Mainly used in late autumn after harvesting underground excavation of clean white stalks (because of the shape, taste, such as small bamboo shoots, hence the name bamboo shoots) fresh or fried food, or pickles, etc., taste can be called wild treasures. Ground bamboo shoots After harvesting in the summer and autumn, it was used as a commonly used Chinese herbal medicine (Zelan), which has the functions of reducing blood fat, opening the nine knots, benefiting joints, and nurturing blood. After the underground part is dried, it is used as a medicine and its function is equivalent to Cordyceps sinensis. Edible bamboo shoots have the functions of preventing and treating liver cancer, stomach cancer, and lung cancer, and have extremely high development value. In recent years, due to the extensive use of herbicides, wild bamboo shoots have almost disappeared in most places. The ground bamboo shoots have strong adaptability, and they are cold-tolerant, shade-tolerant, and wet-loved. There are few pests and diseases, which are suitable for both planting in the field and interplanting in the woods. Cultivation is simple and easy to manage. The use of rhizome breeding, when planted in early spring, 1 square meter late autumn can be used to harvest 2-3 kilograms of fresh bamboo shoots. With a large area of ​​cultivation, the products can be processed into specialty pickles, etc., in addition to the direct supply market. They have delicious taste, unique nutrition, and obvious health care functions. Listed on a small package, it is very popular with consumers and has great market potential and considerable benefits.