The technical effect of the fruit and vegetable beauty liquid film bag (compared with the prior art)

Related Technologies... National Patents... Infringement Must Be Researched With the improvement of people’s living standards, the quality of fruits and vegetables has become an important indicator of measuring the commercial quality of fruits and vegetables. High quality, high prices and high prices have become common challenges in the fruit and vegetable industry. In particular, the quality of the quality of fruit is very different. In order to increase the ratio of high-quality and high-grade fruit production, fruit bagging technology, as an important way to produce high-quality and high-grade fruits, has been recognized and accepted by the majority of domestic fruit farmers. At present, double-layer paper bags and plastic film bags are mainly used, but the effect is good, but after bagging, the fruit weight and sugar content of the fruit are reduced, and the fruit is colored pink instead of natural bright red when it is torn off the bag. At the same time, it is time-consuming and time-consuming. Labor, waste, and its labor intensity, operation and technical difficulty, for the farmers to know, sometimes missed opportunities or a little improper operation, wind and rain and other adverse climate will cause the failure of bagging, which have affected the enthusiasm of fruit growers bagging . Therefore, less than 10% is used in actual production. Most of the growers are desperate to use pesticides or desperately use pesticides, resulting in poor quality of the fruit or excessive pesticide residues. The cost is also hugely unfavorable to customers. It has become one of the most important issues that need to be resolved in fruit tree production.
Fruit and vegetable beauty liquid film fruit bag is an ideal biological liquid film fruit bag. It is based on the biological theory of fruits and vegetables combined with actual production needs, using modern biological space compatibility, embedded complexation technology, intelligent ion capture lock, Collaborative gains, controlled release technologies and other high-end cutting-edge technologies, combined with a variety of the latest scientific and technological achievements, lasted 6 years of repeated experiments and ultimately successfully developed a variety of multi-functional, high-efficiency, green non-toxic products integrating production increase, disease resistance, and membrane protection. , liquid physics are embedded in a film. After being sprayed or soaked, fruits and vegetables can form breathable micro-membrane on the surface of fruits and vegetables. The formed film has excellent ductility, viscoelasticity, interface activity, acid and alkali resistance, abrasion resistance and anti-aging. It can grow and enlarge with the fruits, vegetables, and branches of trees. After being sprayed with water, it can be naturally air-dried and its film thickness can be adjusted. It can be widely used for spray protection of fruit and vegetables, similar to bagging, preventing fruit cracking, sunburn, External bacteria invade, reduce the occurrence of fruit rust, reduce transpiration, drought and moisturizing, block the onset center, circumcision of closed plants, scrape, trim wounds, marry interface moisturizing, type-like biological bark, can accelerate wound healing, can prevent freezing of fruits and vegetables, Anti-dry tips, pollution prevention and phytotoxicity, pesticide adhesion and efficiency, delaying the effective period of pesticides, resistance to rain erosion, also used as fresh fruits and vegetables, soil improvement and so on.
Immediately after the liquid film bag is sprayed, a viscous micro-membrane is formed. After air-drying, it encounters rain and no additional spraying is required. After 50-60 days of full release of the membrane material, it will naturally degrade and volatilize, and it is not necessary to remove bags. The effective period of membrane material is about 30-50 days. To ensure that the fruits and vegetables have higher quality, the spraying interval is generally 15-20 days. Early fruit varieties sprayed 2-3 times a year, middle and late varieties 3-5 times is appropriate. Vegetables require liquid film 1-2KG/mu, fruit trees (old-age garden large trees) need 2-3KG/mu. Fruit and vegetable beauty liquid film is about 16 yuan / KG, low cost.
Peach, apples, pears, oranges, plums, melons, peppers, tomatoes, etc. The use of fruit and vegetable beauty liquid film fruit bag surface smooth and bright, natural coloring, disease and fruit rate decline. The hardness and soluble solids and single fruit weight of the pulp were significantly higher than those of the paper bag, the freshness of the fruit was prolonged, and the fruit quality was significantly improved. After the spraying of vegetables, the pest index was significantly reduced, yield increased, disease resistance, drought resistance, cold resistance, fresh foliage, and storage stability. And the plants have a "bidirectional regulation" function, when the plant growth is weak, it can significantly promote growth, when the plant growth is more prosperous, can inhibit growth, promote its vegetative growth to reproductive growth and transformation (this two-way regulation function to solve the paclobutrazol Inhibition of fruit tree growth also inhibits the disadvantage of fruit enlargement).
The spraying of greenhouse fruits and vegetables can increase crop physiological activity, stimulate crop growth and development, enhance crop resistance (cold resistance, drought resistance, pest resistance, lodging resistance), prevent freezing damage caused by sudden temperature changes, reduce greenhouse humidity, and reduce and prevent high humidity conditions. The occurrence of diseases; reduce harmful gas in small greenhouses, such as ammonia, nitrous acid and other harmful gases and low-oxygen environment damage to plants; increase fruit and vegetable yield, prevent melon, flowering, fruit drop, two-way regulation of the plant Growth, increase crop yields and improve crop quality.
Detection method:
The liquid film is coated on the surface of the plastic cloth, and after drying, a layer of micro-film can be lifted, and the film can be tested with its mouth and gas to detect its flexibility and viscoelasticity. The fruit and vegetables are sprayed or soaked in the diluent, which can be compared with the detection of its interfacial activity, anti-bacterial effect, and moisturizing effect. Sprayed on fruit trees or vegetables to detect its permeability and prevent cracking, sunburn, external bacteria invasion, reduce the occurrence of fruit rust, reduce transpiration, drought and moisture, increase production, improve quality and many other bagging performance.
Best Practice
1 For girdling, scraping, trimming of wounds for closed plants, dilute the thick viscous liquid in 500 g/bottle (stirring) 1-10 times or use directly when moisturizing.
2 When used for spray protection of fruits and vegetables, to prevent fruit cracking, sunburn, bacteria invasion, reduce transpiration, drought and moisture, fruits and vegetables, antifreeze, anti-dry tips, pesticides adhesion efficiency, delay the validity of pesticides, according to the need Water (fully stirred) 50--100 times use. When used at a high concentration of 10-50 times of watering, the air permeability of the film is still good and the effect is significantly enhanced. Because this product is the latest high-tech products, with a special multi-function, this product development and application time is not long, should be the best use of concentration for different crops to explore.
3 This product is non-pesticide, purely in the category of physical control, safe, non-toxic, long-term storage is not degenerate, has great tolerance, with a variety of acidic, neutral, weak base pesticides, fungicides, liquid fertilizer, leaves The surface fertilizer is compatible with mixed application, exerting adhesion enhancement, controlled release, and synergistic gain.
4 This product is dark brown colloidal concentrate, light brown diluted solution, clear, standing for 24 hours without flocculation.
The water-dilution dilution liquid is uniformly sprayed or soaked on the surface of the fruits and vegetables with a sprayer to form a dense and flexible micro-breathable film. Significant effects, such as: prevention of cracking, sunburn, invading bacteria, reducing fruit rust, reducing transpiration, drought and moisture, anti-virus, preservation of fruits and vegetables, antifreeze, anti-dry tips, anti-pollution and phytotoxicity, pesticide adhesion efficiency, The two-way adjustment of plant growth and increase of crop yields provide ideal guarantees for the production of high-quality green AA grade fruits and vegetables. Fruit and vegetable beauty liquid film fruit bag has become the best choice for labor, time saving, low cost, easy operation, and high efficiency in green fruit and vegetable production.
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