Top 5 Must-Have Stainless Steel Bakery Equipment

Running a successful bakery involves numerous challenges, particularly when it comes to selecting the right equipment. Bakers must juggle multiple responsibilities such as preparing food, baking, and serving. These tasks would be impossible without the proper tools. So, what are the must-have essentials? In this article, we'll highlight the top five most crucial stainless steel items every bakery should have on hand. We'll also introduce some IMC models to assist you along the way. While other equipment like ovens, freezers, and mixers are vital components of any bakery, our focus will be solely on the stainless steel pieces. Let's dive in. First up, **#1 Mixer/Slicer Stands – Essential for Every Bakery** When it comes to bakery equipment, mixers and slicers are by far the most commonly used tools. Without them, a bakery simply cannot operate. However, these machines can be bulky and challenging to manage. Investing in a dedicated mixer/slicer stand is a wise decision. Mixer/slicer tables provide a stable platform for your equipment, freeing up valuable counter space while ensuring your tools remain securely in place. Here’s a glimpse of IMC’s offerings: ![Mixer/Slicer Stand](link-to-image) Next, **#2 Equipment Stands – Supporting All Heavy-Duty Equipment** Mixers and slicers aren't the only heavy-duty pieces in a bakery. Other essential equipment includes sheeters, dividers/rounders, conveyor ovens, and food processors. Again, these items can be awkward to handle, so they require their own stand. Most equipment stands are crafted from a robust 14-gauge stainless steel to support heavier machinery. Some even come with anti-slip edges to prevent accidents and contain any spills. Take a closer look at IMC Models #EST and #ESTP: ![Equipment Stands](link-to-image) Moving on to **#3 Mobile Bowl Stands – Perfect for Mixing Bowls** Every mixer needs its trusty mixing bowls. Fortunately, there are specialized stainless steel stands designed to hold 30-quart or 80-quart bowls. Mobile bowl stands are incredibly practical for storing and transporting your mixing bowls. Thanks to their standard casters, you can easily move your bowl from the walk-in fridge to your prep area. IMC offers several models that cater to this need: ![Mobile Bowl Stands](link-to-image) For **#4 Worktables – The Backbone of Any Bakery** Worktables are indispensable for executing essential prep tasks like kneading dough, slicing, peeling, and chopping ingredients. Most worktables include undershelves, adding extra storage space and keeping frequently used items within reach. Given the daily wear and tear, worktables should be made from durable 14 or 16-gauge stainless steel. Depending on your bakery's specific needs, worktables can be customized to suit all your prep requirements. Here's a sneak peek at IMC's worktables: ![Worktables](link-to-image) Finally, **#5 Hand/Compartment Sinks – Prioritizing Hygiene** Like any foodservice operation, cleanliness is paramount in a bakery. Regular handwashing and sanitation are non-negotiable. Hand sinks encourage hygiene and ensure your staff can wash their hands effectively. Meanwhile, compartment sinks are perfect for washing ingredients and cleaning bakeware. Smaller one or two-compartment sinks work well for food preparation or handwashing. Larger three-compartment sinks are ideal for bakeware due to their multiple functions—rinsing, washing, and sanitizing. Check out IMC’s range of hand/compartment sinks: ![Hand/Compartment Sinks](link-to-image) IMC understands the complexities of running a bakery and managing the equipment needed to keep it running smoothly. With the right tools in place, your bakery’s productivity and efficiency will soar. To explore IMC’s full product lineup, click [here](link-to-products). *Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you wish to feature this post on your website, please contact IMC/Teddy directly. Thank you.* --- **Share on Facebook | Share on Twitter | Share on LinkedIn | Share on Pinterest** --- Running a bakery is no small feat, but with the right equipment, you’re well on your way to success. Whether you're just starting out or looking to upgrade your current setup, these stainless steel essentials from IMC are sure to make a difference. Happy baking!

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