Running a thriving bakery is no small feat, particularly when it comes to managing the right equipment. Bakers face numerous challenges every day, from preparing ingredients to baking and serving delicious treats. None of these tasks would be possible without the proper tools. So, what are the absolute essentials every baker needs?
In this article, we'll explore the top five must-have stainless steel items that every bakery should have on hand. Additionally, we’ll introduce some IMC models to help you along your journey. While ovens, freezers, and mixers are undoubtedly important components of any bakery, our focus today will be on the indispensable stainless steel tools. Let’s dive in.
First on the list is the **Mixer/Slicer Stand**—an essential piece of equipment you can't afford to be without. Mixers and slicers are the heart of any bakery, but handling them can be challenging due to their size and weight. Investing in a dedicated **mixer/slicer stand** is a practical solution. These stands provide a stable surface for your equipment, freeing up valuable counter space while keeping everything organized and secure.
Take a look at IMC's offerings:
Next up is the **Equipment Stand**, which is crucial for supporting other heavy-duty appliances like sheeters, dividers, rounders, conveyor ovens, and food processors. These machines often require robust stands made from 14-gauge stainless steel to handle their weight. Many equipment stands also come with anti-slip or spill-resistant edges to ensure safety and cleanliness.
Check out IMC Models #EST and #ESTP:
Moving on, we have the **Mobile Bowl Stand**, a game-changer for any bakery. Whether you're using 30-quart or 80-quart mixing bowls, a mobile bowl stand is designed specifically to store and transport these large containers effortlessly. Equipped with casters, these stands allow you to roll your mixing bowls between your walk-in refrigerator and prep area, saving time and effort.
Take a closer look at IMC's mobile bowl stands:
Fourth on our list is the **Worktable**, an essential tool for efficient preparation tasks. Worktables are indispensable for kneading dough, slicing, peeling, chopping, and more. Most worktables are crafted from durable 14 or 16-gauge stainless steel to withstand daily wear and tear. Depending on your specific needs, worktables can be customized to meet all your prep requirements.
Here’s a quick peek at IMC’s worktables:
Finally, we come to the **Hand/Compartment Sinks**, which are vital for maintaining hygiene in your bakery. Hand sinks are essential for ensuring employees wash their hands properly, while compartment sinks play a key role in cleaning ingredients and bakeware. Smaller one or two-compartment sinks are ideal for food prep and handwashing, whereas larger three-compartment sinks are perfect for tackling bakeware, with each sink bowl dedicated to a specific task (rinsing, washing, and sanitizing).
Take a look at some of IMC’s hand/compartment sink options:
At IMC, we understand the unique challenges faced by bakers every day. Having the right equipment ensures increased productivity and efficiency. For a detailed view of IMC’s products, click [here](#).
*Disclaimer: The opinions and views expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you wish to feature this post on your website, please contact IMC/Teddy directly. Thank you.*
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